For the carrot wholemeal bread, mix all dry ingredients in a bowl. Finely grate the carrots and add to the flour mixture with the water. Stir with a wooden spoon until a dough is formed. Line a baking pan with baking paper and pour in the dough. Bake at 220 degrees convection (do not preheat) … Read more
For the Amur strips in beer or wine batter, season the portioned Amur carp pieces well with salt, garlic, herbs as well as lemon juice and let them marinate for about 20 minutes. Then turn in a little flour. Mix yolks with beer or wine, a pinch of salt and oil. Beat egg whites with … Read more
Season the pork fish all over with salt and pepper. Fry in a frying pan in hot clarified butter with the thyme sprig until golden brown. Place in an ovenproof dish and cook in the oven at 130 °C for another 15 minutes. Check the cooking status in between. In the meantime, peel and finely … Read more
Prepare the shortcrust pastry according to the basic recipe and roll it out (or use 2 pkg. ready-made shortcrust pastry if you want it to go especially quickly). Preheat the oven to 180 °C. Grease a tart pan and spread half of the dough in it. Cut away the overhanging edge or shape it nicely. … Read more
From the rose petals you need to pluck the flowers and cut away the white from the petal base. Add the petals to the water and boil with the jelling sugar according to the package directions for “jelly”, do the jelling test and then stir in the rose water before bottling. While still boiling, pour … Read more
Pasta dishes are simply always delicious! Pasta in enough boiling salted water form and cook about 10 min. al dente, stirring from time to time. In the meantime, heat oil in a frying pan. Roast the pine nuts in it, turning them until golden brown, then remove them. Remove the skin from the onion and … Read more
Cut the goose breasts on the skin side with a sharp kitchen knife and season with salt. Then put them in a hot frying pan to spit out the skin a little bit. Turn the breasts when they have a golden color to close the egg white on the skin side. Put the mugwort in … Read more
For the curd omelet with rhubarb, peel the rhubarb (keep the peels) and cut diagonally into 2 cm pieces. Boil orange juice with sugar, ginger, vanilla pod and rhubarb peel and strain. Add raspberries and rhubarb, boil again briefly. Mix cornstarch with a little water and thicken the fruit with it. Put in a cool … Read more
For the mint pralines, first prepare the ganache (filling mixture): Roughly chop the dark chocolate and milk chocolate. Rinse the mint stalks with cold water, spin dry and chop coarsely. Bring the cream to the boil with the mint in a saucepan. Remove from heat and let steep, covered, for 15 minutes. Add chopped couverture, … Read more
Mash the cream cheese and stir with the remaining ingredients. Season with salt, pepper and sugar. 05/30/index. Html Tip: Use creamy natural yogurt for an even finer result!