Mix tartar with soy sauce, onions, rice wine and salt and egg yolk, form small dumplings, roll them in cornstarch (maize starch). Fry them out in hot oil until they are brown. They should not be fully cooked yet, as they will soak in the sauce. Bring the pineapple pieces with juice and dumplings to … Read more
Beat the eggs and the powdered sugar together well until you get a fluffy and creamy mixture. Add the lemon zest, aranzini, hazelnuts, raisins and flour and knead into a spreadable mixture, which you spread onto a well-greased baking tray. Bake in a preheated oven at 185 °C until light brown, allow to cool briefly … Read more
For the spaghetti with pesto alla genovese and salmon, first bring lightly salted water to the boil and cook the spaghetti no.5 in it. At the same time, cut the salmon into cubes of about 2 cm.Heat a non-stick frying pan and cook the salmon cubes for a few seconds.Add the finely chopped tomatoes. Cook … Read more
For the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel and cut into bite-sized pieces. Wash the blood oranges and cut them with the peel into fine slices. For the lemon syrup, bring the juice of one lemon, sugar, water and vanilla bean to a boil and … Read more
For the creamy tomato soup, first peel and finely dice the onion and garlic cloves. Heat the oil in a saucepan and sauté the onion and garlic. Add the tomatoes and simmer for 5 minutes. Add the wine, salt and dried basil and bring to the boil. Blend with the sour cream in a blender … Read more
Have you tried this fish recipe yet? Sauce: Boil vermouth and fish stock at high temperature to 100 ml. Add the heavy cream while stirring and continue to simmer gently until the sauce thickens. Season with salt, pepper and lemon zest. Cut the wild garlic into very fine strips. Leave half of it to cool … Read more
For the panna cotta, first soak the gelatin in cold water. Scrape out the vanilla pod. In a saucepan, bring the whipped cream to the boil with the vanilla pulp, vanilla bean and powdered sugar. Remove the vanilla pod. Squeeze out the gelatine leaves and stir in. Pour into cold-rinsed ramekins and refrigerate for a … Read more
Chop the bones into small pieces, remove the fat from the stomachs. Roughly cut the vegetables into cubes. Sauté in olive oil in a large saucepan. Add vegetables and roast lightly with paradeis pulp. Extinguish with red wine and add water to cover the bones. Add all the spices. Stew lightly for 2 hours and … Read more
Mix minced meat, egg and onion soup powder. Form eight flat loafs from the mixture. Heat 2 tablespoons of oil and fry the meatballs in it for 5 minutes on each side. Mix vinegar, salt and pepper. Whisk in 3 tablespoons of oil. Cut chives into fine rolls and fold in. Pick lettuce, cut tomatoes … Read more
Place all ingredients in a bowl or on a work surface. Quickly work by hand into a shortcrust pastry. Form small rolls 2 to 3 cm in diameter. Cover and let rest in the refrigerator for about 2 to 3 hours. Using a serrated knife, cut off small pieces about 4 mm wide. Place on … Read more