Stone and chop the ringroot, remove the skin and core from the apples and cut into 2 cm cubes. Pit the apricots and cut them into eighths. Put the fruits in a pot, cover with water, add fructose and boil everything together until the apricots are soft. Cool and then add 1 spoonful of honey … Read more
For blinis, mix eggs, flour, milk, dry ferment and powdered sugar into a smooth dough and let rise in a warm place for about 30 minutes. Heat oil in a frying pan. Pour the dough into the pan in batches and fry the blinis until golden brown on both sides.
Cut the fish fillets into pieces, season, spread evenly in buttered ovenproof dish, sprinkle with herbs and finely chopped shallots and heat briefly in the stove at high top heat. For the glaze, boil the stock and wine strongly, mix with the egg yolks, season and whip over a bain-marie until creamy. Fold in the … Read more
Put all the ingredients on the stove with 2 liters of water cold. Bring to a boil as quickly as possible, but it is important to catch the moment BEFORE the stock really starts to boil. Then reduce to low heat and simmer slowly. Remove completely from heat and let stand for another 30 minutes … Read more
Remove the core from the bell pepper and cut into small cubes. Clean leek, peel carrot and cut both into slices. Sauté vegetables in butter in large frying pan until tender, stirring. Add vegetable soup and steam everything together for 5 minutes until soft. Rinse fish fillet, dry, dice, sprinkle with juice of one lemon … Read more
Cut the tongue into cubes, set aside. Pluck the Weggli into pieces and soak in the cream. Grind together with ragout and bacon in the cutter or drive through the finest disc of the meat grinder. Add marjoram leaves and diced tongue. Season very spicy with salt and pepper. Leave to cool for ten minutes. … Read more
Rinse the scallops well. Grasp the scallop firmly with a cloth kitchen towel, making sure the flat half of the shell is facing up. Using a short pointed kitchen knife, slide the blade between the shells and cut through the muscle on the flat inside and lift off the top shell. Cut the gray edge … Read more
Turn meat in flour to the other side, clean carrots, cut into slices. Blanch (scald) the tomatoes, remove the skin, cut into eighths and remove the seeds. Rinse the celery and cut into strips. Dice onions and garlic. Brown meat well in oil on all sides. Add vegetables except for tomatoes, fry. Pour clear soup … Read more
Cut the veal nut into 4 or 8 pieces. Using a larding pin, lard each piece with the bacon, lightly pound, season with salt, pepper, ginger and cardamom. Place meat pieces in a suitable bowl, top with lemon slices, lightly press down the lemon slices and marinate the meat, covered, in the refrigerator for 1 … Read more
