First prepare the dough base. For the dough base, knead the flour and salt with the cold butter, then add an egg and 2 tablespoons of water and knead into a smooth dough. Let it rest in cling film for about 30 minutes. For the filling, cut the young onion into rings, peel and finely … Read more
For the oil cake, first beat water, oil, sugar and yolks until foamy. Mix flour with baking powder and stir into the whipped mixture. Whip the clear egg whites and fold into the batter. Bake the oil cake at 175 °C on the middle shelf until light brown.
For the gratinated omelet pizza, preheat the oven to 180 degrees. Make an omelet dough with milk, flour, salt and eggs and fry 4 omelets in a little clarified butter. Grease a tart or springform pan the size of the omelets with olive oil. Place one omelet on the bottom of the pan and top … Read more
For the wholemeal bread, knead all ingredients well together to form a dough. Let the dough rise until it has doubled in volume. Knead the dough well again with your hands and place in a baking bread basket. Bake at 200 degrees top/bottom heat for about 30 minutes. Remove the bread from the basket, put … Read more
For the wild garlic risotto, prepare the soup the day before or crumble 2 soup cubes and dissolve in 1 liter of hot water. Finely dice the onion and sauté in a pot. Add risotto rice and stir until it is translucent. Then deglaze with a dash of red wine. Once the red wine has … Read more
Peel onions, cut into strips. Leek rinse well, cut into rings. Clean spring onions, cut diagonal rolls. Peel garlic, cut finely. Grease an ovenproof dish with butter. Peel and clean potatoes and cut into slices three to four millimeters thick. Peel and core tomatoes and cut into fillets. Mix milk and whipped cream, season with … Read more
Preheat the oven to 180 °C and line a baking dish (25 x 25 cm) or baking pan (15 cm Ø) with baking paper. Whisk eggs, sugar, lemon zest and cardamom in a large bowl until mixture is light and fluffy. Slowly pour in ghee. Add flour and almonds and mix well. Pour the batter … Read more
For the chicken fillet in herb juice, beat the chicken fillet a little, season with herb salt and pepper and fry in the butter until golden brown. Pour in soup, simmer for about minutes, add flour and turn off the heat. Add the cranberries, whipped cream and herbs and let simmer for about 10 minutes. … Read more
Preparation of the pheasants: Peel carrots and onions and cut into narrow slices. Gut the pheasant and cut into 8 portions. Cut mushrooms into thick strips. Melt half of the butter in a large, ovenproof Reindl, pour in the carrots and onions and fry lightly for a few minutes. Add the pheasant pieces and brown … Read more
