The preparation of the prawns themselves is very simple. Eight at a time are deep-fried in the deep fryer at 180 °C for about 3.5 minutes. The preparation in portions in the deep fryer has the advantage that the prawns do not cool down and thus become tough. The potatoes are peeled and cooked, but … Read more
This pitah is baked in the frying pan in oil. It is always part of a meal, but is not suitable for stuffing. Mix water, salt, flour, knead with hands until smooth dough. Divide the dough into two halves. Roll out each part to about 45 / 45 cm. Divide both parts again into quarters. … Read more
This sauce is equally very suitable as a vegetable dip to the barbecue side dish or entry. Important: Since this sauce is not heated, the shelf life is limited. Juice a lemon in a large enough bowl, together with the finely grated peel. Add mustard, apricot ginger, jam, chili, horseradish and tomato ketchup, mix well … Read more
For the cucumber sauce, peel and finely slice the cucumbers, add a little salt. In the meantime, make a light roux from fat and flour. Sauté the finely chopped onion and parsley in it. Add the well squeezed cucumbers, crushed garlic, pepper, salt and paprika. Pour some soup, add whisked sour cream and a splash … Read more
For the base, line the bottom of a cake springform pan (26 cm dia.) with parchment paper. Beat the eggs and sugar in a food processor with the whisk on high speed for 3-4 minutes until white foamy. Combine flour, cornstarch (maize starch) and baking powder. gently mix in a little at a time. Fill … Read more
For the Vegan Zucchini Cake, beat the egg substitute, sugar, vanilla sugar, cinnamon and oil until creamy, mix with the nuts, flour and baking powder. Squeeze the zucchini properly and stir into the batter. Spread on a greased tray and bake at 200 degrees for about 30 minutes. Spread the warm vegan zucchini cake with … Read more
Coarsely crush the pepper, new spice and coriander seeds in a mortar. Crumble the cinnamon stick a little. Everything in a spice bag of fine gauze form and tie. (You can also do this with a disposable tea filter.) Boil the wine in the fondue pot together with the sugar and hang the tied spice … Read more
Flour with salt on surface form, press a small indentation in the center. Pour in egg, evenly distribute butter in flakes around the edge. Quickly knead into a smooth dough and cover at least. Rest for 45 minutes. Peel onion, cut into thin slices. Remove gristle from bacon, cut into narrow strips Heat butter in … Read more
For the chocolate toffees, simmer whipped cream with sugar and vanilla bean on low heat for about an hour. The mass becomes light brown. Take care that nothing burns. Pots with sandwich bottoms are very suitable for this. After an hour, remove the vanilla bean from the mixture and stir in the chocolate. Then bring … Read more
Peel banana and tangerines, cut into small pieces. Squeeze half the lemon and mix everything with the yogurt in a bowl. Finally, mix in the cereal flakes and enjoy immediately.