For the pasta with kale and mozzarella, cook the macaroni al dente in enough salted water. Coarsely chop the kale and wash. Toast the hazelnuts in a non-stick frying pan without adding any fat. In the meantime, heat 4 tablespoons olive oil in a frying pan. Peel and dice onions and garlic cloves. Sauté the … Read more
If you have guests on beautiful sunny days or want to celebrate ditto just the two of you, create this pineapple punch. It is always welcome. Remove the skin from fresh pineapple. Cut out hard strand and discard. Dice flesh, sugar, pour 1 bottle of wine over. Leave to infuse for one hour. Pour in … Read more
Drain the cherries, collecting the juice. Heat the cherries together with in about a quarter of the cherry juice and the other ingredients, stirring but not making. Remove the cloves. Tip: Stock up on high-quality spices – it pays off!
A simple but delicious cake recipe: Soak barley in cold water for at least half a day. Pour away the rolled barley water. Drain. Steam the vegetables, onions and parsley in a little peanut oil until soft. Add pearl barley and steam briefly. Deglaze with white wine and vegetable stock. Make on low fire, stirring … Read more
For the curd dumplings, mix curd cheese with egg until smooth, stir in flour and salt. Form dumplings from curd mixture with 2 tablespoons (about 14 pieces). Fry over medium heat for about 2 minutes, turn the dumplings and sprinkle with half the amount of cheese. Fry for 2 minutes, turn again, sprinkle with remaining … Read more
Remove the crust from the ribs, cut in half horizontally, score each half again. Spread the spaces in between with jam. Soften the folded pofesen in the vanilla milk not too much, then dip them in the beaten eggs, bake them quickly in hot shortening until crispy or heat butter in the frying pan and … Read more
Boil the peeled potatoes in salted water until soft, cool, remove the skin and cut into fine slices with a slicer. Pour with the strong clear soup. Add vinegar, curry, 1 pinch, pepper, mustard, salt and finely chopped onion. Pour two tablespoons of oil and mix everything together. Let the potato salad stand for half … Read more
Salt and pepper the bacon and chop it in a blitz cutter. Line an earthenware dish with crushed garlic and a little lard and pour in the chopped bacon. Heat the rest of the lard (or core fat) and pour over the bacon mixture. Cover the pot with a cloth and let it sit in … Read more
A cake recipe for all foodies: Sift flour, salt and baking powder into a large enough bowl. Mix the egg. Coarsely chop the walnuts. Beat the butter, peanut butter and vanilla pulp in a wide bowl with the whisks of the mixer for 8 min until creamy. Add the sugar and beat for another 4 … Read more
Mix the yeast, the milk (lukewarm if possible) and the sugar to a thin homogeneous damp. Mix this with all the other ingredients except the water (preferably with the dough hook or food processor). Add water (approx. 200-250g) until the dough separates from the baking bowl (and from your fingers) and still feels wet. Form … Read more