For the grain salad, let the wheat grains swell for about 8-10 hours. Make a spicy soup with water, onion, salt, pepper, bay leaf and grained soup, add wheat grains and cook on low heat for about 40-50 minutes. Allow to cool. Cut peppers and tomatoes into small cubes, add chive rolls. Make a salad … Read more
Cut chanterelles in half lengthwise, rinse briefly and drain. Peel the shallot, finely dice and sauté in butter. Add the chanterelles, turn a few times with a wooden spoon to the other side, extinguish with white wine and steam covered for about 10 minutes until soft. Remove the chanterelles with a slotted spoon and reduce … Read more
First, preheat the grill with either a pyramid cake roller or an appropriate device with a rotating spit and roller and coat with grease. Cream the butter until fluffy. Add the sugar and vanilla sugar. Stir in the whole eggs, plus four egg yolks and some rum. Mix flour, starch and baking powder well and … Read more
Chop the sauerkraut if necessary. Peel the apples, remove the core, dice the flesh and sprinkle with juice of one lemon. Mix raisins with pecans and yogurt. Mix all prepared ingredients. Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Cut onions into strips, fry in olive oil until brown, add 1 tbsp. turmeric, fry briefly. Remove onions with a slotted spoon, set aside. Sauté duck parts, adding more olive oil if necessary. Brown evenly without burning. Also add 1 tbsp turmeric at the end of sautéing. Now set duck parts aside. Add onions again … Read more
Remove the skin from the apple, cut into quarters and remove the core. Cut the quarters into small leaves. Remove the skin from the banana and cut into slices. Remove the peel from the shallots and cut them into cubes. 2. Heat the butter in a saucepan and sauté the shallots until translucent. Add the … Read more
Bring water, margarine and salt to a boil in a saucepan. Remove from the heat and add the flour all at once, stir to form a smooth dumpling and heat it for 1 minute while stirring. Transfer the hot dumpling to a mixing bowl and, after it has cooled slightly, gradually stir in the eggs. … Read more
For the Mother’s Day Ice Cream Cake on Mango Puree, wash 8 strawberries, drain, remove the green and puree. Wash twelve strawberries, drain, cut in half with the greens. Melt cooking chocolate over hot water bath, dip the halved strawberries with the top into the cooking chocolate, place on a baking paper or grid. Beat … Read more
For the nougat croissants, in a bowl or on a work surface, knead butter with soft nougat (block softened briefly in the microwave or over a water bath, do not heat). Add remaining ingredients and work quickly with hands to form dough. Cover with plastic wrap and let rest in refrigerator for about 2 hours. … Read more
Peel and crush pineapple. Remove seeds from chili pepper and cut into fine rings. Combine all ingredients in a large saucepan, bring to a boil and bubble at high temperature for 3 min while stirring.Pour hot into jars and seal them on the spot.