Preheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts evenly on a baking tray and roast in the oven for approx. 8 min. Remove the shell from the crab tails and remove the intestines. Remove the garlic from the skin and chop it finely … Read more
For the malakoff cake, separate the eggs. Add half of the sugar, salt and the water to the egg yolks. Beat with a mixer until pale yellow and fluffy. Whip the egg whites until stiff. After the egg white mixture begins to set, slowly drizzle in the 2nd half of the sugar. Pour the finished … Read more
For the Christmas pralines, bring the milk to the boil. Cut the vanilla beans in half and scrape out the pulp. Add the vanilla pulp to the milk. Reduce the heat and let the milk simmer gently for about 5 more minutes, but keep stirring. Beat the egg yolks and sugar until frothy. Stir in … Read more
For the rolled turkey with leek-carrot stuffing, wash and clean the carrots and leeks. Boil the carrots and blanch the leeks. Cut the carrots into quarters lengthwise, hollow out the leeks and fill with carrots.Lay the turkey cutlets tightly, cover with ham, insert the leeks, roll up the cutlets, tie with spaghetti, salt, pour hot … Read more
A leg of pork (3 to 4 kg) is boned, washed, the pork rind is peeled and rubbed with salt. Now put the leg in a pan, pour 10 dkg of hot butter on it, add the chopped bones and the pork rind, as well as an onion cut into slices, pour in 2 tablespoons … Read more
(*) 28 cm dia. honey pan Bubble up the soup. Pour in the hominy, stirring frequently to make a thick porridge. Remove from the heat. Thickly coat the rolling tray with the butter (1). Spread the still hot cornmeal on it, forming a border. Peel and chop the onion and garlic. In a wide frying … Read more
For the spinach chips, first preheat the oven to 180 °C. Cover 3 baking trays with baking paper. Wash the spinach leaves and dry them well. Mix with olive oil, salt and pepper. Place them individually on the baking sheets. Place in the oven for about 15 minutes (longer depending on your oven). The spinach … Read more
Peel the pineapple, cut into thin slices, and arrange on a plate like a carpaccio. Grind the plucked mint leaves well in a mortar, so that you get a green paste. Then add enough sugar to absorb the moisture from the mint and turn bright green. Spread the green mint sugar evenly over the pineapple. … Read more
For the roasted rump steaks with avocado, feta, nachos and salsa verde, first prepare the salsa verde. Finely chop the parsley, basil and mint, crush the pickles, capers and anchovies in a mortar and mix with the olive oil. Season to taste with salt, pepper, mustard and vinegar. Taste again before serving and season if … Read more
For the praline cake, cream the butter and incorporate the remaining ingredients one by one. Pour the batter into a greased springform pan, spread evenly and bake at 180-200 degrees for about 40 minutes. Allow to cool and cut through once. Prepare the cake cream according to the instructions on the package, melt the butter … Read more