Rinse the ham. Place on the grill. Peel onions. Cut into rings. Cover ham with them. Place in oven over grease pan. Pour beer over it. Baking time: 100 to two hours Electric stove: 200 °C Gas stove: level 4 Heat light butter in a saucepan. Stir in flour. Allow to brown slightly. Extinguish with … Read more
Prepare almond milk from almond kernels, water and wine and stir with the powdered sugar (alternatively, boil the milk with the marzipan paste and let it melt). Thicken the liquid with rice flour and oat flakes, add the honey. Remove the stalks from the cherries, remove the pits, cook them, crush them in a hand … Read more
A bean recipe for every taste: Heat oil in a wok or possibly in a wide pan. Sauté ingredients up to and including pumpkin for five minutes over medium heat. Add long-grain rice, stir-fry until tender and translucent. Stir in peas and cook gently for ten minutes. Mix cherry tomatoes into paella, then just heat … Read more
For the Mini Magic Cake Crumble, first preheat the oven to 160 °C. Peel the apples, remove the core and cut into small cubes. Melt the 65 g butter and let it cool down. For the crumble, in the bowl of a mixer, mix the 60 g butter, 60 g sugar and 60 g flour … Read more
Dice the onion, sauté with the celery in a little rapeseed oil and add water until everything is completely covered. Once everything is cooked until soft, mix in the cream, season to taste and finish with the butter. Spread 4 pieces of de-barked toast or tramezzini with Glinitzer`s hazelnut nougat and stack 3 layers on … Read more
For the tea fruit punch, first thinly peel the citrus fruits so that the white inner skin does not go down with them. Squeeze the fruit. Add the fruit tea to the peels and pour the boiling water over them. Leave to infuse for 15 minutes, strain and chill. Now peel the fruit, remove the … Read more
For the quick birthday cake, break the chocolate into pieces and dissolve in a small saucepan in a water bath over low heat. Coat the underside of half of the Leibniz butter cookies with a little chocolate and assemble with one cookie at a time. Assemble the filled butter cookies with the remaining chocolate on … Read more
For the mango dessert, whip the cream until stiff and sweeten with the sugar. Peel the mangos, season, mix with the lime juice and finely puree together. Mix the mango puree with the whipped cream and place the mango dessert in the refrigerator until serving.
First, pour the milk into a pot. Cut the vanilla bean open lengthwise, scrape out the pith with a pointed measuring knife and heat with the bean in the milk. Soak the gelatine leaves in sufficient cold tap water (if using gelatine powder, follow package instructions). Beat the egg yolks and sugar in a bowl … Read more
For the Peanut Caramel Corners, first prepare the dough. To do this, sift Fini’s Feinstes Wheat Flour Universal and cocoa powder. Mix with powdered sugar, finely chopped butter, egg yolks and salt to form a smooth dough. Wrap in plastic wrap and chill for about 3 hours. Roll out the dough on a lightly floured … Read more