Recipes

For the fillet tips with vegetables in cheese sauce finely chop the onion, leek and garlic, cut the vegetables, season the fillet tips with salt and pepper. Fry onion and leek in a little butter until light, add garlic and vegetables and fry briefly. Pour in vegetable soup and steam until firm to the bite. … Read more

For the apricot milk, place the apricots in a container and scald with boiling water, after one minute drain the water and peel and pit the apricots. Put the apricots, cardamom and almond milk in a blender jug and blend vigorously.

For the chocolate buttercream cake, stir the pudding powder with 80 g sugar and 100 ml milk until smooth. Bring the remaining milk to the boil, stir in the pudding powder and simmer for about 1 minute. Stir again and again. Pour pudding into a bowl, cover with plastic wrap to prevent a skin from … Read more

For the kernel oil mayonnaise, beat the whole egg in a container. Then gradually, while stirring constantly, add as much sunflower oil slowly, preferably drop by drop, until the mass becomes thick. When the consistency is already quite solid, add a few drops of pumpkin seed oil and continue to stir firmly. Then season the … Read more

For the Gratinated Spinach Feta Pancakes, first prepare the pancakes. Sauté the onion in a pan, add the spinach and garlic and season with salt and pepper to taste. Deglaze with white wine. Add feta cheese, simmer briefly. Fill the pancakes with the mixture. Place in a baking dish, sprinkle with grated cheese and bake … Read more

For the Greek mince, chop onion and sauté. Allow to cool. Preheat the oven to 200°C. Mix all spices, crushed garlic with eggs, fried onion and breadcrumbs. Knead in feta cheese, then add minced meat. Grease the baking pan (or use the deep baking tray) and press the minced mixture firmly into it. Sprinkle generously … Read more