Mix the flours in a bowl and make a well in the center. Crumble the yeast into this hollow and cover with a teaspoon of sugar. Pour the lukewarm water over it and dust a little flour into the well from the side. Let the yeast rise until bubbles form. Add the buttermilk, salt, lemon … Read more
For the chicken curry with pineapple, first cut the chicken into cubes. Peel the pineapple and cut into cubes. Boil one third of the coconut milk and stir in the chili paste. Add the chicken and sauté briefly in the coconut chili milk. Add the curry powder, sugar, fish sauce, pineapple and the remaining coconut … Read more
For the Flower Power pancakes, whisk eggs, milk and salt, add wheat flour. Then mix in just enough of the spelt flour to make a smooth, semi-liquid batter. Heat a tablespoon of oil in a pan and with a ladle put dough in the hot pan, spread it by turning the pan, turn and finish … Read more
For the gingerbread cubes, make a drift with butter, powdered sugar, eggs. Stir in honey, flour, baking powder, milk and gingerbread spice. Spread the dough on a greased and floured baking sheet, brush with egg-water mixture and cover with almonds, about one every 3 cm. Cut into cubes about 3×3 cm in size. Bake the … Read more
Cut meat into 2 cm cubes, fry in hot oil on 2 or automatic heat 7 to 9 until light brown, then add finely chopped onion and squeezed garlic clove, fry for about 3 minutes. Finally, add the soy sauce, 1 tbsp. water – mixed with the juice of one lemon and sugar. In this … Read more
For the carrot snack, clean, wash and cut the carrots into sticks. Chop the chives, peel and press the garlic. Squeeze the lemon. Mix cottage cheese with chives, garlic, lemon juice, salt and pepper. Serve the carrot snack with the dip.
Completely dissolve the xanthan gum or xanthozoon in mineral water. Let the solution stand for 24 hours to dissolve all air bubbles. Shake the gin and vermouth with the stock solution over ice and strain into another container with the olive segments. Stir once, pour into a pre-chilled martini glass and serve.
In a large, bulbous bottle washed, well drained currants form, on top the candy and spices. Fill with fruit brandy and leave for at least 4-6 weeks. Then filter and fill into bottles. From the recipe collection of Andreas Kohout Our tip: As an alternative to fresh herbs, you can also use frozen ones – … Read more
For the whole chicken, wash the lemon hot and dry. Peel the peel in one piece and squeeze the lemon. Wash the chicken, pat dry, crumble a chicken soup cube and add to the chicken along with the lemon zest. Rub the outside of the chicken with the roast chicken seasoning and place in the … Read more
For the Frankfurter-style Leberkäse, first prepare the sauce. For the sauce, peel and chop the hard-boiled eggs. Cut the gherkin first into slices, then into thin strips and finally into small cubes. Cut the chives into small rolls. Mix sour milk, crème fraîche, mustard, salt and pepper. Stir in chopped eggs, gherkin and chives and … Read more