Prepare the ingredients in order, except for the cocoa. Next, divide the dough into two halves. Divide one half of the dough in two again and make one roll each. Knead the remaining dough with the cocoa and form two rolls in the same way. Place one roll of the light dough and one of … Read more
Slightly cut back the stems of the mushrooms (if the stalk is still firmly attached to the mushroom cap) or twist them out (if the mushroom cap is open). Rinse briefly under cold water and dry with kitchen roll. Sprinkle each mushroom with a little salt on the cap and inside. In a small bowl, … Read more
Rinse the carrots, remove the skin and cut diagonally into thin slices. Halve the peppers, clean, rinse and cut diagonally into narrow strips. Cut the chicory in half lengthwise and remove the stem. Rinse the chicory, spin dry and cut into 1/2 cm wide strips. Clean the lollo rosso, rinse, spin dry and pick into … Read more
For the basil pesto, chop basil, grind finely in a mortar with garlic, toasted pine nuts, grated Parmesan and a little oil. Lightly salt and bring to the desired consistency with the remaining oil.
A cake recipe for all foodies: Roll out the dough on a baking sheet and let rise. Mix the grated potatoes with boiling milk, snow and salt to taste until smooth and spread on the dough form. Mix oil, cream, egg yolk and caraway seeds and spread on the bloatz. Bake for 1 hour at … Read more
For the cabbage vegetables, wash cabbage, remove the stalk and cut into noodles. Peel potatoes and cut into larger cubes. In a pot, steam cabbage, potato, salt and caraway seeds in a little water until soft. At the end of the cooking time, add the crushed garlic. Then puree with a hand blender. Mix flour … Read more
Cut the bananas into pieces and puree them finely with the milk in a blender or with the help of a blender stick. Then add a dash of lemon juice and some honey according to taste. To decorate the banana shake, dip the long drink glasses in lemon juice and then in granulated sugar.
Have you tried this fish recipe yet? Info: There are endless varieties of dim sum for example.Both as well as those made from wan-tan dough, bread dough or a crystal shell.Their preparation and indeed require a lot of knowledge and expertise in handling the products. The fillings are usually crab tails, pork, shrimp, peas, bamboo … Read more
For the apricot cake, separate the eggs and beat the egg whites until stiff. Cream sugar, butter, vanilla sugar and salt. Gradually add the yolks and stir in the egg liqueur. Mix flour with baking powder and stir in alternately with the beaten egg whites. Pour the dough into a greased and floured baking pan, … Read more
Cut chicken meat into cubes. Do peas in little lightly salted water for good 8 min. Drain. Rinse bell bell pepper, remove seeds and cut into narrow strips. Mix these ingredients with the cooked long grain rice. For the marinade, chop the egg very finely. Mix with oil, vinegar and mustard. Add minced onion, tarragon … Read more