Try this delicious cake recipe: Melt the butter in a saucepan and let it cool a little, then pour it into a wassling. Add the pudding powder, the sugar and the egg to the melted butter in the pan and mix until you have a smooth, creamy mixture. The flour is mixed with the baking … Read more
(Scharkoe is teljatschjei petschoenki pod sousom is loegkich). First prepare the sauce: put washed beuschel in a saucepan with onion (whole), peppercorns, bay leaves, greens and salt. Cover with water and soften. Cut drained beuschel into noodles and mix with chopped eggs and finely chopped onion greens. Fry flour in butter, extinguish with soup and … Read more
A cake recipe for all foodies: Make yeast dough: Make a dampfl with crumbled fresh yeast, 2 tbsp flour and 3-4 tbsp water. Leave in a warm place for 15 minutes. Pour the remaining flour into a large bowl. Knead dampfl, oil, leftover egg, water, salt with flour (hand mixer with dough hook helpful). Form … Read more
For the marshmallow sandwich, cut the marshmallows in half and place on 4 slices of toast, then cover with the second slice. Bake in the oven or microwave until the bread is crispy.
A delicious recipe for all strawberry lovers! 1. preheat the stove to 200 °C. Finely grate orange and lemon zest and place in a large bowl. Squeeze the juice from the citrus fruits and set aside for the sauce. Add to the zest the salt, crushed fennel seeds, juniper, star anise and egg white form … Read more
Preheat stove to 60 degrees, plate, plate and sauce boat. Add water and juice of one lemon, bring to a boil, reduce temperature, simmer on low heat with lid closed until soft, season with salt. Finely mash the celery with the liquid, pass through a sieve, pour back into the pan. Season the fish fillets. … Read more
A great pasta dish for any occasion: Briefly rinse the salmon fillet, rub dry, trim any dark fatty spots and remove all bones. Now cut into 3 cm cubes. Rinse the watercress, shake dry and pluck off the leaves. Cook the pasta in salted water until al dente. Peel and finely dice the shallot and … Read more
For Teriyaki Chicken Wings, first stir through all the sauce ingredients. Now marinate the wings in it for at least 5 hours (mild flavor) or one night (stronger flavor). The next day, drain the chicken wings. Spread them out on the grill rack or a baking sheet. Sprinkle with a little sesame seeds. Cook the … Read more
For the puff pastry, preheat the oven to 180 °C. Chop the chives and mix with the cream cheese, season with salt and pepper. Roll out the puff pastry and cut rectangles (or squares) of the same size. In the middle of these rectangles put a good tsp of cream cheese mixture. Brush the edges … Read more
lemon, salt and pepper. Cover with aluminum foil and cook in an oven heated to 220 °C for 12 to 16 minutes, depending on the thickness. For the sauce, boil fish stock, orange juice and a little ginger powder in a wide frying pan at high temperature to 1 dl of liquid. Peel a small … Read more