For the cream pudding, slit the vanilla bean lengthwise, scrape out the pulp and place in a saucepan with the milk, cornstarch, sugar, whipping cream and salt, mix and bring to the boil, stirring constantly. Remove from heat and add the egg yolks and mix well. Rinse dessert dishes in cold water, pour in the … Read more
Gently stir the boiling water into the cornmeal, add the melted bacon fat (also light butter/butter) and mix well. In a cast iron frying pan (about 25 cm) spread 2/3 of the shortening. Dampen hands with cold water, roll cornmeal mixture into balls about 5 cm in diameter, shape into rolls about 7.5 x 5 … Read more
For the pineapple, cut the pineapple in half lengthwise and cut out the flesh as best you can. Remove the hard core and cut the rest of the flesh into cubes. Mix this with the rest of the fruit, pour everything into the pineapple halves and pour the sauce on top. Refrigerate the fruit. Then, … Read more
Bruchsal asparagus spears with guinea fowl breast in herb flädle and Silvaner sauce Peel asparagus spears and put aside with closed lid. Boil asparagus peels in 4 L hot water for about 20 min. on low heat. Remove peels with a slotted spoon. Season stock with juice of one lemon, 1 tbsp sugar, butter, salt … Read more
Boil orange juice with white wine, stir in sago and simmer gently for 15 to 20 min at low temperature with lid closed. Rinse peaches, dip briefly in boiling water, rinse in cold water, skin, halve, remove stones and dice flesh. Clean strawberries, rinse, drain, remove stems and cut large fruit in half. Peaches 5 … Read more
For the Chocolate Maroni Sheet Cake, grease a pan about the size of half a baking sheet. Beat the eggs in a food processor until very foamy. Melt the butter with the chocolate. Mix the chestnut flour and flour together. Beat the sugar into the egg mixture. Preheat oven to 180 degrees top/bottom heat. Cool … Read more
Cut the leftovers or sponge cake from various pastries into small cubes, place in greased pudding molds sprinkled with sugar and fill to the brim. Mix well egg yolks, all sugar, vanilla, eggs and maraschino, add cold milk, with this quantity: do not fill the molds completely. Mould the puddings in a water bath at … Read more
For the carrot-pumpkin-potato soup, heat oil in a saucepan and slowly fry the chopped onion. Add the finely diced carrots as well. Cut out balls from the pumpkin flesh and from the peeled, cooked potatoes with a ball cutter. You can also boil and peel very small potatoes. Set these balls aside. Add the leftovers … Read more
Rinse the fennel in cold water, pat dry, remove woody bottom and possibly bracts, keeping a small bit of beautiful cabbage. Cut the bulbs diagonally into tender strips and mix on the spot with the juice of a lemon to prevent them from discoloring when exposed to air. Remove the peel from the oranges with … Read more
For warm slaw, remove outer leaves, quarter head of cabbage and finely shave with a cabbage slicer. If a cabbage slicer is not available, cut into fine noodles with a sharp knife. Boil vinegar with beef broth, caraway seeds, sugar, salt and pepper, add cabbage and boil vigorously for a short time. Cut bacon into … Read more