For the apple-pistachio yogurt with dwarf millet pops, place the yogurt in the center of a cereal plate. Use the dwarf millet pops to form a border around the yogurt. Place the applesauce in the center of the yogurt. Spread the pistachios on top of the yogurt and sprinkle the applesauce with cinnamon. Serve immediately.
Mix mayo, crème fraîche and a little bit of pineapple juice with a whisk to a salad dressing. Quarter the eggs, cut the pineapple, bananas and unpeeled apples into pieces and mix with the dressing. Bring the leaf salad to the table well chilled.
Sprinkle cod fillets with juice of one lemon, marinate for 15 min. Place fish fillets in a grill- and microwave-safe dish and sprinkle with salt, basil, oregano and pepper. Rinse tomatoes, cut into slices and place between the fish fillets like a roof tile. Sprinkle minced anchovies and grated cheese over fish and tomatoes. Drizzle … Read more
Wring out the orange (1) and lemon. Stir a salad dressing from vinegar, oil, orange and orange blossom water, sugar, juice of one lemon and the spices. Peel the carrots and crisp them whole in bubbling salted water. Drain and cut hot into small pieces and mix on the spot with the salad dressing. Leave … Read more
For the Christmas duck, wash the duck and pat dry. Salt and rub with a little marjoram. Place an apple in the abdominal cavity. Close with a shish kebab. Place breast side down in a roaster with 2-3 tablespoons of water and cook very slowly at about 110 degrees for about 4-5 hours. While the … Read more
For the dressing, whisk Rama Cremefine with the mineral water, stir in vinegar and mustard. Peel the garlic and cut into fine pieces, add to the Rama Cremefine with the herbs and season strongly with salt, pepper and sugar. For the salad, wash the salad ingredients and drain. Pluck the iceberg lettuce and arugula into … Read more
Perhaps your new favorite bean dish: Rinse all fish and crabs and rub dry with kitchen towel, lay out on a large platter and drizzle evenly with in about 4-5 tbsp olive oil, sprinkle with the herbs and a pinch of saffron powder, and finally drizzle with half of the pastis. Gently rub this mixture … Read more
Cut beef into medium cubes. Heat oil and fry meat all around for about 10 minutes. Dust with flour and paprika. Stir in tomato paste. Peel and chop onions and garlic clove. Add to meat, and sauté 5 min. Cover and steam. Then extinguish with wine and stew again for 5 minutes. Add the beef … Read more
Rinse strawberries thoroughly, drain well. Dust the sponge cake base with the powder whipped cream stiff (prevents the base from softening). Put milk and whipping cream in a saucepan. Mix pudding powder and sugar well and stir into 2-4 tablespoons of milk in a dessert bowl. Clean strawberries, cut in half and cover the bottom … Read more
For the tomato cream on puff pastry, first soak the gelatine in cold water. Bring 1/3 of the tomato puree to the boil, squeeze out the gelatine leaves and stir in. Mix with the remaining tomato puree and then add the other ingredients for the cream. Pour into ramekins and refrigerate for at least 2 … Read more