Focaccia

For the focaccia, cut the dough into 6 strips. Cover half of the strips with sliced olives. Fold together. Brush with olive oil and garnish with rosemary. Bake the focaccia in the oven at 180 °C until golden brown.

Cream Yogurt with Blackberries

For cream yogurt with blackberries, whip whipped cream with vanilla sugar until stiff. Chill 4 glass bowls. Mix yogurt with whipped cream and divide into chilled glass bowls, add pistachios and honey on top and garnish with blackberries.

Mats in Currysosse

Stir crème fraîche with curry, season with chili pepper and salt. Finely dice the apple, fillet and chop the orange. Stir into the sauce together with the herbs. Cut the matjes fillets into wide pieces and let them soak in the sauce. Our tip: Fresh chives are much more aromatic than dried ones!

Fennel and Minced Meat Gratin

For the fennel and mince gratin, clean and wash the fennel, cut into pieces and cook in vegetable soup until soft. Fry the onions with the minced meat in oil, add salt and pepper. Add the tomato paste, pour some vegetable soup and simmer for about 3 minutes. Mix with the fennel, put in a … Read more

Bean Stew

For the bean stew, drain the soaked beans. Melt butter in a saucepan and fry the bacon in it. Add the onion and garlic and sauté until translucent. Add the tomato paste and sauté. Add the beans and season with thyme and black pepper. Cover the ingredients with cold water, add the bay leaf and … Read more

Potato Gratin with Reblochon

Rinse and peel the potatoes and cut into small cubes with an edge length of about 1 cm. Blanch in boiling salted water for 4 to 5 minutes, then rinse and drain well. Heat the clear soup with the crem fraiche. Cut the edge of the Reblochon into small pieces or scrape off the top … Read more

Melon Cocktail with Physalis

Parisian spoon out into balls, arrange in a glass, cover with a marinade of honey, juice of one lemon and mint leaves and bring the physalis unpeeled decoratively to the table.

Egg Salad

Peel the hard-boiled eggs and chop with an egg slicer. Stir Miracel Whip with yogurt and curry. Stir in the eggs and bring to the table sprinkled with chives. Tip: As an alternative to the fresh chives, you can also use the freeze-dried.

Fish Soup – with Waller

A great cake recipe for any occasion: Bring fish stock to a boil with two-thirds of the white wine. Soak the rolls and gingerbread in the remaining wine, crumble in a hand mixer and add to the gravy form. Strain the broth through a very fine sieve, put it back on the fire and season … Read more