For the fine chocolate casserole, first boil the grated chocolate with butter in the milk for a quarter of an hour, then beat the egg yolks with the sugar, gradually add the boiling chocolate and let the batter cool. Beat the egg whites until firm. Then add the flour, any cinnamon and vanilla, finally the … Read more
Fry the onions a little bit in a little oil, add the cut tomatoes, season with pepper and steam with a little water until not too soft. In the meantime, peel the tomatoes, cut them into slices, remove the seeds and drain them in a sieve (reserving the juice). Remove the tomatoes from the broth, … Read more
Soak the halved peas in double the mass of water for one night. Then drain them. Grind the peas in a hand mixer. Add just enough fresh water to make a very thick mush. Pour the mush into a large enough bowl and stir in half of each of the spices plus 1 tsp. salt. … Read more
For the ginger-orange pancakes, mix eggs, sugar, flour and milk. Heat the butter and add it to the mixture, add a little salt. When the mixture is smooth, add the Grand Marnier. Cover and keep warm for 2 hours. Peel and fillet the oranges, place them on a plate and pour the orange liqueur over … Read more
For oriental style goose, soak raisins in water for a bit. Strain well, crush and mix with a little butter. Pour 220 ml of hot salted water over the couscous and let it stand for 5 minutes. Add a few pieces of butter so that the couscous does not form lumps. Preheat the oven to … Read more
40 min. (without marinating time), easy For the self-marinated salmon: Rub fish fillet with pepper, salt, sugar, coriander and herbs. Cover with plastic wrap and refrigerate for one night. Rinse black salsify and remove peel, make in salted water with a little juice of a lemon (6-10 min). Fry a part of the remaining black … Read more
Peel 2 to 3 pieces of sour cucumbers, split them, remove pith and seeds and cut them into fairly narrow leaves or small cubes. Make a brown roux from 6 dkg of butter and 2 spoons of flour, add 1 piece of onion, a little bit of chopped soup vegetables, a little bit of salt, … Read more
Rinse the marjoram and dry it very well. Peel the garlic clove and cut diagonally into thin slices. Drain the green pepper well. Cut the camemberts into eighths and layer them alternately with bay leaves, marjoram, garlic and green pepper in a tightly closing container. Fill with sunflower oil or other vegetable oil until all … Read more
For baked egg whites with olives, drain the olives very well, cut into slices, again pat well. Parsley wash dry and finely chop, stir into the egg whites, season with pepper. Salt is not really necessary, because the olives give enough seasoning. Brush the bottom of a small casserole dish and a serving ring with … Read more
Cut the pineapple and banana into small pieces and blend in a blender. Add the milk and finish blending.