For the mushroom tomato sauce, clean the mushrooms and slice thinly. Heat the olive oil in a pan until very hot and stir-fry the mushrooms until brown. When the mushrooms are brown, add the garlic and add the tomatoes. Stir in Italian herbs, chili and salt and simmer for 5 minutes. Season with salt and … Read more
Preheat the kitchen stove to 80 °C. Remove the peel from the carrot and fennel and finely dice them. Slit the vanilla bean lengthwise and scrape out the pulp. Melt the butter in a large saucepan and sweat the carrots, garlic, shallots and fennel in it. Add vanilla pulp, cloves, bay spice, gingerbread spice, pepper … Read more
Perhaps your new favorite bean dish: Mix potatoes and bread with your hands to form a dough, season with salt and shape into palm-sized patties the thickness of a finger. Heat 2 tbsp vegetable oil in a coated frying pan. Fry the patties in it over medium heat for 6-8 min on both sides until … Read more
For homemade crackers with Mediterranean filling, first grease 2 muffin tins. Preheat the oven to 200 °C. Finely grate the Parmesan cheese. Cut the butter into small pieces. Knead the ingredients for the dough. If it is too dry, you can mix in some cold water. Shape into a ball and refrigerate wrapped in plastic … Read more
For the custard, mix 25 ml of milk with the custard powder. Boil remaining milk with sugar, vanilla sugar and salt. Stir in pudding powder mixture, boil once, remove from heat, add eggnog. Divide among 4 dessert bowls, let cool. Peel mango, cut flesh from pit, dice and blend with a hand blender until it … Read more
Roughly dice the fish fillets, press the potatoes through a press and put everything together with the shallot cubes, whipping cream and coriander in a saucepan and cook well so that there is almost no liquid left in the saucepan. Then spread everything together through a sieve and season with salt and pepper. Cool the … Read more
For the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack, 125 ml lukewarm water and salt and knead into a smooth dough using a food processor (dough hook). Form dough into a ball, brush surface with 1 tbsp. KRONENÖL SPEZIAL mit feinem Buttergeschmack. Place dough ball on … Read more
Anyone who hears “turnip” likes to turn up their nose. It is frowned upon by older people as a war food, and is hardly noticed by younger people. Wrongly so. Undemanding in cultivation, fast-growing and high-yielding, this turnip has probably saved many a family from the worst: in times when Schmalhans ruled in the kitchens, … Read more
If you have a smaller appetite, the preparation is just as sufficient for one and a half times the number of people. Clean iceberg lettuce, cut in half and coarsely dice. Blanch peas in boiling salted water with a pinch of sugar for about 4 minutes. Drain the hominy. Break the crayfish tails out of … Read more
Soak the lentils in enough water for one night (or about 12 hours). Drain the water the next morning. Rinse the lentils well, boil them with 2 cups of water and sea salt and cook them for about 15 minutes over medium heat with the lid closed. Heat the oil in a saucepan and brown … Read more