Preparation time approx. 35 min: Cut the gutted and cleaned dorades four times on the skin with the tip of a knife, then stuff with parsley and season with sea salt and pepper. Cut peppers in half, remove seeds and clean. Clean the potatoes and cut them into corners. Cut the tomato 1/4 lid small, … Read more
Blend strawberries with water, white wine and sugar in a blender jug or possibly with a blender on high speed for 3-4 min. Add lemon balm julienne and gin and place briefly in the freezer. Remove and add sparkling wine. Dice the garniture strawberries and place in chilled soup cups form. Pour in the soup … Read more
Remove the peel from the onions, garlic and ginger. Chop the onion into small pieces, cut the ginger into tiny pieces, press the garlic through the press. Heat oil in a frying pan. Fry everything in it. Fill peanuts into a plastic bag. Roll heartily over them with a rolling pin to make a coarse … Read more
For the sauce, boil the vermouth and fish stock at high temperature to 100ml. Add the heavy cream while stirring and gently bubble until the sauce thickens. Season with salt, pepper and lemon zest. Cut the wild garlic into very fine strips. Leave half of it to cool for the sauce. Use the rest for … Read more
For the shrimp cocktail, cut pineapple, celery and tangerine into bite-sized pieces and mix together. Mix mayonnaise, lime juice, salt and pepper to make dressing. Arrange the salad. Drape shrimp on top and serve shrimp cocktail drizzled with dressing.
A great cake recipe for any occasion: (*) For 8 small tart pans with 9 cm ø. For the shortcrust pastry, quickly knead all the ingredients into a smooth dough and place in the refrigerator for half an hour, covered. Take 80 g of the almond kernels and finely chop with a mixer. Blanch the … Read more
For the kohlrabi schnitzels, slice the peeled kohlrabi and lightly pre-cook. Then bread like a schnitzel and slowly fry. Done!
For the pork tenderloins with banana cheese topping, slice the tenderloins and pound them a bit flat. Mix oil, honey, salt and pepper, marinate the steaks with it, put them in the marinade and let them sit for at least an hour. Peel and dice bananas and sprinkle with lemon juice. Fry the steaks to … Read more
For the ricotta soufflé, separate the eggs. Whip the yolks with 40 g sugar and the lemon zest until light creamy, stir in the ricotta. Whip the egg whites with 30 g sugar until creamy. Stir one third of the snow briskly into the yolk mixture, then carefully fold in the rest. Butter and sugar … Read more
Perhaps your new favorite bean dish: Cook the broad beans in the beef broth with savory until soft and then remove from the clear soup, make a light roux from the butter and flour, fill with the clear soup and season with salt and pepper. Add the broad beans, the chopped parsley and the whipped … Read more