Put the cherry juice in a saucepan with the cinnamon stick and clove. Cut the lemon into slices and add three of them, heat everything together. When the cherry juice is hot, add sugar and remove the lemon slices, cinnamon stick and clove. Pour the hot drink into glasses and garnish with the remaining sliced … Read more
For the zucchini cake with semolina first hollow out the zucchini, remove the seeds and grate 400 g of what remains, including the peel. Preheat oven to 180 ° top heat / bottom heat. Beat eggs with sugar and vanilla sugar until foamy. After about 2 minutes, slowly add the oil while continuing to stir. … Read more
For the amuse-bouche with persimmon, slice one persimmon and wrap it in the Parma ham. Cut cubes from the second persimmon and Brie and skewer one grape, one piece of persimmon and one cube of Brie on top of each other on the cocktail skewers. Cut cubes from the white bread and top with a … Read more
For the apple cinnamon cubes with apple chips, quickly knead the dough and flour with the remaining ingredients and refrigerate for about 1 hour. For the filling, cut the apples into slices. Then melt the butter and mix it with the rest of the ingredients into the apples.Put them in a pan and let them … Read more
Remove peel from potatoes, rinse and chop. Remove peel from apples, remove core, cut into slices. Put potatoes and apples in the pot, pour water, boil, continue cooking for 10-20 minutes and finish cooking for 5-10 minutes. Mash the potatoes and apples. Season with salt and sugar. Peel onions and cut into cubes with bacon. … Read more
Remove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut into small pieces. In a saucepan, sauté half of the onion with 2 tbsp. clarified butter, add carrots and season with salt and sugar. Pour 250 ml of poultry broth and stew the carrots … Read more
Hard boil the eggs, rinse and peel. Cut them in half, carefully separate the yolks from the whites. Strain the yolks, dice the whites, add the chives, salt, sugar, vinegar, seed oil and cream, mix well.
For the beef cutlets in cream sauce, peel and finely dice the onion and carrots. Cut the beef cutlets at the edges, salt, pepper and coat with mustard. Fry in a pan with a little oil over high heat, then remove the cutlets and fry the vegetables briefly in the same pan. Then deglaze with … Read more
Wash a bowl full of picked purslane leaves, boil them a few times in boiling salted water, drain them on a sieve and sweat them for a few minutes in a casserole with hot olive oil or butter, a little bit of parsley and a small piece of finely chopped pepper, salt, garlic and nutmeg, … Read more
For the banana cake separate the eggs.butter, honey, pinch of salt and egg yolks until foamy.peel the bananas and mash finely. Chop the macadamia nuts. Stir the nuts and mashed bananas into the foamy mixture.Sift the baking powder into the flour and fold into the banana mixture. Beat the egg whites with a pinch of … Read more