Chocolate Peppermint Thaler

Combine flour, cocoa, coconut flakes, powdered sugar, salt, butter and egg in a bowl or on a countertop to make shortbread. Cover with plastic wrap and refrigerate for 2-3 hours. Roll out on a floured work surface and cut out small round cookies. Bake in a preheated oven at about 165-175 °C for 8-12 minutes … Read more

Chickenburger

For the chicken burger, mince or very finely chop the chicken breast and mix in a bowl with egg, parsley and breadcrumbs. Season with salt and pepper and shape into patties with moistened hands. Heat the oil in a frying pan and fry the meatballs on both sides. Remove and keep warm wrapped in aluminum … Read more

Crepes

Ingredients in a pet bottle* form, screw shut and shake heartily, stand 30 min, shake repeatedly. Preheat shallow frying pan, melt clarified butter in it and spread well evenly, do not take too much fat, the bottom of the pan should just shine flat, but the frying pan should be well burnt. Pour in a … Read more

Chicken Breast with Flowers

For the chicken breast with flowers, first peel and chop the onion. Peel and finely chop the ginger. Trim the chicken breast and cut into fine strips. Heat the oil in a pan. Sauté the onion in it and then add the chicken strips. Deglaze with soy sauce and wine. Add lemongrass and ginger to … Read more

Millet Casserole

For the millet casserole, steam the millet with the vegetable soup cube in 500 ml water for about 10-15 minutes. Preheat the oven to 190 °C top/bottom heat. Cut the cheese, bacon and peppers into small cubes and cut the onion into fine rings. Grease the baking dish. Mix all ingredients. Place in the oven … Read more

Macaroni and Turkey Casserole

Preheat oven to 180 °C in good time. Defrost the vegetables. Cook pasta in salted water until almost al dente. Drain and cool down Fry turkey strips and onion in hot oil until brown all over. Season with salt, pepper and paprika powder. Cool down. Mix eggs with whipped cream. Grease gratin dish. Mix turkey, … Read more

Feta Giant Beans Salad

For the feta giant bean salad, rinse the beans and put them in a bowl. Cut the feta and peppers into small pieces and add them to the bowl as well, along with the corn. Sprinkle the sunflower seeds and chia seeds on top, season with the oil and balsamic vinegar and spices and let … Read more

Yellow Beet Soup

Peel the washed yellow beets and cut them into small pieces. Put the washed lentils, carrots, chili flakes, soup powder and coriander powder in a pot and pour water. Cover and simmer for 15 minutes. Puree the soup finely with a hand blender. Season to taste with salt and soy sauce. Serve and garnish with … Read more

Blueberry Cookies

For the blueberry pastry, first roll out the puff pastry and use a rolling pin to roll it out a little larger. Then divide the rectangle lengthwise into 4 long strips. Cut 2 of these strips crosswise with a knife so that 1 cm is not cut into the edge on both sides. Spread the … Read more

Potato-Broccoli Cheese Loaf with Honey Carrots

For the potato-broccoli cheese loafs, boil the potatoes until soft, peel and press. Separate the broccoli into florets, cook until soft, mash with a fork and add to the pressed potatoes. Mix in well the grated cheese, salt, pepper, nutmeg and eggs. If necessary, add a little breadcrumbs. Form loaves from the mixture, roll in … Read more