Chocolate Peppermint Thaler
Combine flour, cocoa, coconut flakes, powdered sugar, salt, butter and egg in a bowl or on a countertop to make shortbread. Cover with plastic wrap and refrigerate for 2-3 hours. Roll out on a floured work surface and cut out small round cookies. Bake in a preheated oven at about 165-175 °C for 8-12 minutes … Read more