Strain the curd, add the egg yolks, cornflour, a pinch of salt, vanilla sugar, grated lemon zest and sour cream and stir until smooth. Butter one or more suitable soufflé molds and sprinkle with sugar. Prepare a suitable water bath in the oven at 180 °C. Beat the egg whites with the sugar until stiff … Read more
For the curd-pumpkin curry, cut the peeled potatoes and pumpkin into bite-sized pieces. Chop the onion, garlic, ginger, coriander and mint, halve the cocktail tomatoes, deseed the chili pepper and cut into fine rings. Then mildly heat oil in a large pan, stir in the curry powder, pour in some soup and simmer, add meat, … Read more
Fillet the sole (or buy filleted…), roll up the fillets, skin side in. Remove the skin from the salmon trout fillet – as well as any bones – and cut into portions. Put the vegetable strips (*) with a little water (only a sediment) into a steamer, put the fillets on top, season with salt … Read more
For the Wachau apricot jam, wash the apricots and remove the pit. Put them in a large pot and add the jam sugar. Heat the whole thing until a little juice has formed. Puree the fruit and let the jam boil for 5 minutes. Finally, add a dash of rum. To check if the jam … Read more
For the pineapple-banana baby porridge, remove the rind from the pineapple slice (if it is a fresh one) and dice it into small cubes. Puree with a hand blender. Mash half the banana with a fork. However, if you want it to be more liquid, you can puree the banana together with the pineapple. Mix … Read more
For the fruit ice cream, boil the rice with milk and sugar until soft, squeeze out the soaked gelatine and dissolve in the lukewarm rice, mix well and leave to cool. Whip the whipped cream and mix into the cold rice. Rinse small molds with water, cover the bottom with the fruit and fill with … Read more
– a approx. 3, 5 to 4 kg kitchen herbs, (parsley, ersilie, dill, – chives, ttlauch, mugwort),pepper from from the mill root vegetables, (carrots, arotten, – celery, ellerie, leek). Wash the goose well and then dry it with a paper towel. Cut the bread rolls into small pieces and put them in a suitable bowl. … Read more
For the elderberry jelly, wash the elderberries and put them in the saucepan, dripping wet with stems. Cover and simmer over medium heat for 20-25 minutes. Peel the apple, cut into quarters and remove the core. Chop apple quarters into small pieces. Strain elderberries through a fine sieve or tea towel. Measure out 1 L … Read more
For the colorful pasta salad, boil the pasta in salted water for about 10 minutes until soft. In the meantime, mix the salad dressing: Mix mayonnaise with paprika, vinegar, pepper, curry, dill tips and pepper. Peel carrots, cut into small cubes and steam until soft. Blanch peas briefly. Cut ham into cubes. Mix all ingredients, … Read more