(*) Allerlei from yeast dough Let yeast melt in water and stand for 10 min. Sift flour into a suitable bowl and make a well in the center. Pour in the dissolved yeast. Stir with a little flour to a thin paste. Stand for 15 min. Soften the butter. Weigh the eggs with the shell. … Read more
*Brown Sugar and Bourbon Ribs For the sauce to coat: stir through all ingredients. For the Ribs: mix the first 7 ingredients in a small baking bowl. Using a small sharp kitchen knife, loosen and peel the membrane from the bottom of the ribs. Rub a tbsp of the dry marinade into each side of … Read more
Soak the gelatin in cold water. Cut the limes into eighths and mash well in a container with 1/5 of the brown sugar. Steep for 15 min. Heat remaining brown sugar with the water in a saucepan, stirring until sugar dissolves. Cool down a bit. Now let the gelatine melt in it. Cut the strawberries … Read more
For the sour cherry compote, wash and pit the sour cherries. Place in a large pot and fill with water so that the sour cherries are covered. Add cane sugar and vanilla sugar. Bring the compote to a boil and simmer gently for about 5 minutes. In the meantime, prepare the glasses. Pour the stewed … Read more
For the beef goulash, cut onions into noodles and fry in oil or lard until dark brown. Add the diced meat, salt and fry briefly. Then dust with flour, stir in tomato paste, remove from heat and add paprika. Add water to cover the meat and cook for 90 minutes. After about 30 minutes of … Read more
For the currant punch, rinse an orange with hot water and rub dry. Grate 1 tablespoon of orange peel, squeeze the juice from oranges and tangerine. Pour apple juice and currant juice into a saucepan, add orange and tangerine juice and spices. Bring to a boil, reduce heat and simmer covered for 10 minutes. Sweeten … Read more
For the chocolate banana parfait, first chop the chocolate bananas. Whip the cream until stiff. Beat the eggs with the sugar over a bain-marie until foamy, then remove from the bain-marie and continue beating so that the mixture cools down again. Stir in whipped cream, lime juice, rum and chocolate bananas. Pour into a tureen … Read more
Sort out and rinse raspberries if necessary. Stir brunch with yogurt until smooth. Cut vanilla bean in half lengthwise, scrape out the pulp with a kitchen knife. Add vanilla pulp with 2/3 of the sugar and the juice of 2/3 of the limes to the brunch-yogurt mixture form and stir well. Soak the gelatine according … Read more
1. preheat the oven to 200 °C. Rinse and clean the zucchini and cut diagonally into 1 cm thick slices. Season the zucchini slices with salt and pepper. Mix the ricotta, breadcrumbs, 2 tbsp Parmesan, mixed kitchen herbs and egg yolks. Season well with salt and freshly ground pepper. Spread the mixture on the zucchini … Read more
Peel the pineapple and cut into slices. Melt butter in a frying pan and roast the pineapple slices in it until golden brown and keep warm. Melt butter in frying pan and sprinkle sugar on top. Allow to melt while stirring throughout. Add juice of one lemon, orange juice and zest. Reduce the sauce, heat … Read more