Remove the skin from the shallots and cut into quarters. Roast in 50 g butter until golden brown all around. Season with salt, pepper and sugar, cover and steam for 15 min until soft. Cut cleaned spring onions into 4 cm long pieces, cook for 5 min. Cut liver and 5 sage leaves into strips. … Read more
For the almond macaroons, knead marzipan, almonds, sugar and one egg white into a smooth dough. Then gradually stir in the remaining egg white. Mix the mixture with the mixer on the lowest speed until smooth. Use a piping bag to pipe small heaps onto wafers and bake in the preheated oven at 165 to … Read more
For the pineapple chutney, dice pineapple, cover with vinegar and let stand for 24 hours. Strain the vinegar. Boil down pineapple with sugar and spices. Season to taste and remove spices.
For the marzipan mousse with blueberry layer, heat 200 ml of whipped cream in a saucepan, cut the marzipan into small pieces, add and whisk until smooth. Whisk the egg yolks with sugar in a bain-marie until creamy, when the mixture is white add the amaretto. Mix the egg mixture with the marzipan mixture, add … Read more
For the Burgenland parade soup, peel and finely chop the onion. Halve the tomatoes and put them in a pot with water. Cook until soft with the onion and salt. Cut the peppers into thin strips. Puree the soft cooked tomatoes with a blender. Stir in spices, sugar and white wine. Stir in sour cream … Read more
For the spaghetti vongole, cook the spaghetti for about 8 minutes al dente. In the meantime, drain the mussels and collect the broth. Cut the shrimp (if necessary, remove the shells) into slices. Garlic and shallot, peel finely chop, parsley wash and chop coarsely. Remove seeds from chili pepper and cut into strips. In a … Read more
For the breaded chicken medallions, lightly pat and salt the medallions. Beat eggs in a plate and whisk with milk. Then coat the medallions in flour and egg crumbs and fry in hot fat until crispy. Drain on paper towels and serve the breaded chicken medallions.
Stir coffee and whipped cream, add cola. Either heat from new or turn ice cold.
1. rinse potatoes, cook in salted water until almost done and peel, cut into slices. For the sauce, dice the onion and sauté in butter. Extinguish with white wine and reduce by half. Pour in clear soup, bring to a boil, stir in flour butter and simmer on low heat for 15 min. Add whipped … Read more
Cut the cheese into very small cubes and mix with curd cheese, créme fraÂche and caraway seeds. Season to taste with pepper and salt. Cut the cornichons into small cubes and fold into the cheese cream. Fill the raclette pans each with a part of the cheese cream, bake them in the oven until golden … Read more