For the ham roll with herb gervais, chop the chives. Mix the gervais and sour cream with strained Roquefort cheese, season heartily with salt, ground pepper and the fresh herbs. If necessary, round off the taste with a small dash of lemon juice. Using a piping bag, pipe the filling onto the ham leaves, roll … Read more
For the rum slices, preheat the oven to 180 ºC hot air. Separate the eggs. Beat the egg yolks, butter, powdered sugar and vanilla sugar until foamy. Beat the egg whites with a pinch of salt until stiff. Mix nuts, chocolate, flour and the sifted baking powder and add to the butter-sugar mixture. Carefully fold … Read more
Pasta dishes are simply always delicious! (approx. 45 min) Peel white onion, finely dice and sauté in hot olive oil until translucent*. Add paradeis pulp and sauté briefly. Pour in vegetable soup and simmer gently. Season the turkey medallions with salt and pepper, fry briefly on both sides in hot olive oil. Brush the bacon … Read more
Heat fat, add flour, steam briefly until soft, extinguish with tomato juice. Add sugar and season with salt. Add the cooked, peeled and sliced or diced potatoes with the celery leaf and boil once or twice. Sprinkle with the roasted onions.
Peel from 1/2 orange Peel the mangos, cut them in half and remove the stone. Melt butter in a fireproof frying pan, add sugar and the grated orange peel, pour Triple Sec over it and set on fire. When the flame is extinguished, pour in the orange juice and the juice of one lemon and … Read more
For the blackberry chocolate cake, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Mix egg yolks, powdered sugar and vanilla sugar until foamy. Add oil, drinking chocolate powder, rum and spices – mix again briefly. Mix in flour. Carefully fold in beaten egg whites. Pour into a greased … Read more
For the winter punch, bring all the ingredients, except the rum pot fruits and sugar, to the boil once and let it steep for a while. Strain. Add rum fruits and sugar. Heat again and serve hot.
For the Toffifee bites on puff pastry, spread the Toffifee evenly. Place the 2nd puff pastry on top and press down. Cut out the pieces with a pastry wheel. A ust place on a baking sheet lined with parchment paper and brush with the beaten egg. Place in the oven and bake at 180 °C … Read more
Defrost frozen salmon fillets for half an hour. Peel and rinse the potatoes and cut into cubes. Clean the spring onions, rinse and cut into rings. Heat butter and fry potatoes and onions for 2 minutes. Add fish stock, let it boil and cook for 15 minutes. Rinse cooled salmon fillets, dry with kitchen roll, … Read more
For baked jalapeños with cream cheese cheddar filling, first wash the jalapeños, cut them open just at the top and remove the seeds. For the filling, mix the cream cheese with an egg yolk (save the egg white for the breadcrumbs), the grated cheddar cheese, a piece of de-barked toast cut into fine cubes, the … Read more