Moqueca De Peixe – Fish Stew

Rinse the fish, dry and season with salt. Remove the skin from the tomatoes and cut into cubes. Cut the onions into cubes as well. Clean the squid, cut and fry briefly. Fry the onions in oil, add the tomatoes, stew briefly, add half of the coke milk and make a creamy sauce. Add the … Read more

Egg Liqueur in Baumkuchen Coat

A simple but delicious cake recipe: For the cream: Put warm cow’s milk in bowl to egg yolks and sugar. Place in a bain-marie and stir until cold. Add gelatine just before stiffening. Finally add half whipped cream and egg liqueur. For the Baumkuchen: Cream butter, egg yolks and sugar. Add vanilla, flour, almond kernels, … Read more

Buttermilk Soup Westphalian Style

Soak the bread in one eighth of a liter of cold water, heat it together with the soaking water in a saucepan, then pass it through a sieve. Repeatedly heat the bread and the soaking water together with the buttermilk, stirring continuously. Add vanilla sugar, cinnamon and pepper. Season the soup with salt and sprinkle … Read more

Tuna Dip

For the tuna dip, first drain the tuna. Mix with butter, mayonnaise and the pressed garlic in a food processor to a creamy mass. Season generously with salt, pepper and the juice of one lemon. Sprinkle the tuna dip with freshly chopped chives and serve.

Veal Meatballs with Fried Potatoes and Snipped Beans

For the meat loaf: Cut the bread into small cubes, toast without fat in a frying pan and pour the milk. Pull a little and add to the veal mince form. Fry the shallots, tomatoes and Vulcano ham cubes in the hot butter until colorless. Add the parsley and let everything cool down a little … Read more

Black Forest Blueberry Pie

A simple but delicious cake recipe: Prepare the first ingredients into a kneaded dough and leave to cool for half an hour. Then roll out the dough and spread it on the bottom of a 26 cm ø cake springform pan. Bake according to the instructions. Sprinkle washed, drained blueberries with liqueur and boil for … Read more

Paprika and Spinach Rolls Au Gratin

1. preheat oven to 200 °C. Bake the whole peppers in the oven (middle rack) for approx. 20 min. until the skin blisters and turns dark. Cool peppers over in baking dish with lid closed. (Do not turn oven off.) Slice peppers lengthwise, peel off skin, and remove stem and seeds. Peppers should remain whole. … Read more

Pasta with Sun Dried Tomatoes and Avocado Cream

Cook spiral noodles in salted water until al dente and strain. Fold in dried tomatoes. Prepare a cream from avocado and spices with crème fraîche. Arrange the spiral noodles with tomatoes with the avocado cream and serve.

Whipped Cream Liqueur

Beat eggs, sugar and vanilla sugar until creamy. Lightly whip the cream and add. Fold in rum and fill into bottles. The liqueur can be refined as desired with Frusip’s (for milk mix drinks) from the spinning wheel. E.g. with marzipan or nougat. Or simply add cocoa powder. You can of course also refine with … Read more

Scones with Top Cream

For the scones with top cream, mix flour, baking powder and salt in a baking bowl. Add softened butter in flakes and knead in with your hands. Gradually add milk and knead with your hands to form a soft dough. It should not be sticky! Roll out the dough in portions on flour about 1 … Read more