Calories per serving: 490 75 Remove skin from potatoes, rinse. Place 1 potato at a time on a tablespoon. Score vertically lengthwise about 3 mm apart to edge of spoon. Melt fat. Grease an ovenproof dish with a little fat. Put the potatoes in with the notches facing up, brush with a little fat and … Read more
For the poppy seed cake, wash the lemon hot, dry and finely grate 1/2 tsp of the zest. Beat eggs and sugar until very foamy. Mix poppy seeds, flour, baking powder and lemon zest and fold into the foam mixture. Spread the sponge in a baking pan lined with baking paper and bake at 160 … Read more
For the Brownietod, place the chocolate in a heatproof container in the oven at just below 100° C so that it melts – also add the butter already in the oven. Beat the eggs with the sugar and the pinch of salt until foamy and then mix the chocolate with the butter into the mixture. … Read more
For the fish fillet with herbs in baking paper coat, wash and halve the cherry tomatoes, peel the garlic and press it with a knife. Wash the lemon hot, dry it and then cut it into thin slices. Wash the fish fillets, pat dry, season with sea salt and pepper. Cut a large sheet of … Read more
Rinse and hull strawberries. Drain, halve or quarter. Cut oranges and grapefruit in half diagonally. Carefully scoop out flesh and dice. Slit banana peel already long. Remove fruit, cut into slices. Rinse and pit cherries. Cut pineapple into cubes. Coarsely chop walnuts. Mix everything together. Sprinkle with juice of one lemon. Mix again. Add sugar … Read more
For the bolognese pasta casserole, first chop the onion and garlic for the bolognese sauce and cook in olive oil until translucent. Cut the carrot into small cubes and add. Then add the minced meat and break it up with a wooden spoon. Fry the mince on low heat until all the liquid is gone. … Read more
For the wild boar sauce, finely dice wild boar meat. Wash and dice the celery. Clean, wash and dice carrots. Peel and dice onion. Put celery, carrots and onions with bay leaves and finely chopped juniper berries in a pot with meat. Pour in wine and season with salt and pepper. Leave to marinate for … Read more
1. cod fillet rinse, dry and sprinkle with juice of one lemon. Season lightly with salt and place in a shallow dish. Cover the dish with foil (microwave safe) and cook the fish at 600 W for 4-5 min. Drain off any juices that escape. Cut the bacon into cubes and cook in a round … Read more
Remove the skin from the onions and chop finely. Cut bacon into small cubes. Clean the chanterelles, rinse and drain. Rinse parsley and chop finely, except for a little bit for garnish. Bring plenty of salted water to the boil. Pour in ribbon noodles and bubble in about 8 min. Heat oil. Fry bacon and … Read more
Peel the eggs and cut them into slices. Peel the avocado, cut in half, remove the stone and divide the flesh into even wedges. Sprinkle avocado wedges with a little bit of juice of one lemon and arrange with eggs. Stir the whipped cream with the mayo. Season well with salt, Worcester sauce, vinegar and … Read more