Recipes

For the frankfurter salad, first cut the frankfurters into finger-width slices. Then wash the peppers, remove the seeds and cut into cubes. Peel and finely dice the onion as well. The diced peppers are now sautéed in a little oil together with the onions and the slices of frankfurter. When the onions are steamed until … Read more

Cream butter with sugar until thick. Add vanilla flavoring, fold in with the egg. Mix flour with baking powder and salt and add, then add hazelnuts and chocolate drops. Line an ungreased baking sheet with parchment paper and place small mounds on it with a teaspoon. Bake in a heated oven at 175 °C for … Read more

Stir well apple syrup, juice of one lemon and coarse mustard. Season with black pepper. Finely dice the gherkin, apple, matie fillets, shallot and egg and mix with the sauce. Stir in dill and perhaps add more salt. Serve with whole wheat bread and butter. ml eH H

Cut the rabbit into portions. In a roasting pan, heat the oil and butter and gently fry the rabbit pieces until golden all over, season with salt and pepper. Chop the onions very finely and braise for a few minutes, stirring repeatedly so that they do not darken. Peel the tomatoes, remove the seeds, chop … Read more

on a flat plate. Dice the pineapple flesh, add the blueberries and marinate with a marinade of Calvados, chopped mint, some finely chopped pepperoni strips and powdered sugar and fill into the arranged pineapple dish. For the sauce, blend a cup of yogurt with sugar and juice of one lemon and nap it over the … Read more

Remove the skin from the blunzen, cut into pieces of about 1 cm, heat in a frying pan while stirring until the blunzen repeatedly binds into a quantity. Add the breadcrumbs and egg yolk to this quantity and season with spices if necessary (Blunzen often have a good basic spicy taste). Form small dumplings and … Read more

For the chocolate balls, knead chocolate, nuts, powdered sugar, margarine and kirsch, form small balls and roll in white chocolate and chill.

1 bd. Fresh coriander leaves – chopped kleinert. Grind the ingredients until a smooth puree is formed. Place in refrigerator for one hour, cool and serve at table. (Keeps for one to 48 hours in the refrigerator). Total time 85 min.