Rinse the potatoes and cook them with the skin in enough boiling water. Drain, remove the peel and press the potatoes while still hot through a potato ricer or pass them through a sieve. Knead with 250 g salt, flour, egg and some freshly grated nutmeg to a smooth dough. If the dough sticks, add … Read more
A bean recipe for every taste: Grind ingredients in order in a mortar to a smooth paste. It should taste salty, spicy, sweet and sour. (If you want it to be less fiery, cut the chile into the sauce afterwards).
For the osso buco, season the slices of veal shank with salt, pepper and garlic and sauté in oil. Remove from the roaster and sauté the vegetables cut into the size of a nut, tomatoize with tomato paste and deglaze with white wine. Pour in water or veal stock and add rosemary and thyme sprigs. … Read more
For the cream cheese spread, mix the cream cheese well with the butter. Then mix the other ingredients vigorously with a fork into the cheese mixture. Let the mixture stand for about 10 minutes and then serve with fresh bread.
For the date bread, wash the raisins and let the drained raisins steep in the Grand Marnier for half an hour. Chop the nuts into coarse pieces. Beat the eggs with the sugar and vanilla sugar until a slightly thicker mixture is formed. Gently fold in the flour. Add the pitted and finely chopped dates, … Read more
For the chocolate cake with marinated plums, first separate the eggs for the chocolate cake. Beat the egg whites with the vanilla sugar until stiff. Melt the chocolate. Sift the flour through a fine sieve. Cream butter, powdered sugar and egg yolks. Mix in the softened chocolate and almonds. Fold in the flour. Finally, add … Read more
Noodle dishes are just always delicious! (*) For 4 people as an entrée In Vietnam, Asian traditions and French influences meet, and in this melange comes out a little bit very interesting, a varied, healthy cuisine that is one of the best in the world, with lots of vegetables and fish, little fat and meat. … Read more
Mix rice cookie ingredients with five cups of water, swell for 1 day. Grind everything in hand mixer, season with salt and nutmeg (freshly grated). In a Teflon pan, toast small cookies in a little oil. Cut the eggs in half, pass the egg yolks through a sieve, add salt, mustard, pepper, juice of one … Read more
For the turkey roll roast in Tuscany stew, clean the mushrooms, wash the tomatoes and cut them into not too small pieces. Peel the zucchini and cut into large pieces. Drain the beans. Mix all the ingredients except the turkey roll and the rosemary sprig together in a roasting pan. Tuck the rosemary sprig under … Read more
For the fruit salad with sunflower seeds, clean the pineapple, remove the skin properly and cut into slices about 1/2 cm thick. Remove the stem, cut the slices into quarters and place in a large enough bowl. Rinse and core the apple and pear, cut into cubes and mix with the pineapple. Sprinkle the fruit … Read more