Boil potatoes and let cool. Then peel and cut into thin slices. Brush a baking dish with oil. Layer 1/4 of the potato slices like a roof tile, add salt and pepper. Sprinkle 1/4 of the tofu strips, do next layer and 2 more layers the same way. Finally, mix Soy Cuisine with water and … Read more
Like Algeria and Morocco, Tunisia is also a cultural melting pot. Jews, Arabs, Ottomans, French and Italians have all left their mark on the cuisine of this Maghreb country. Of Ottoman origin, filled, crispy dumplings are served here, as in each of the three countries of North Africa, as an entrée. In Tunisia, the dough … Read more
For the farmhouse bread, mix the two types of flour together, add the yeast, salt and sugar. Knead together with the oil and water to form a smooth dough. Cover the dough and let it rise in a warm place for 60 minutes. The volume should have doubled. Knead the dough again and form it … Read more
For the almond wreath rings, crumble the flour with the butter, add honey, whipped cream, egg yolk and lemon zest and knead into a dough. Wrap in plastic wrap and let rest in the refrigerator for about 1 hour. On a floured surface, roll out the dough evenly and cut out equal numbers of circles … Read more
A cake recipe for all foodies: Make 2 cake layers from the dough ingredients and spread both with the meringue mixture, then bake at 175 degrees for 1/2 hour. For the filling, whip 1/2 liter of whipped cream until stiff and mix with the fruit. Depending on your choice still decorate with dabs of cream. … Read more
Fry the bacon cubes. Later add the butter. In this delicious fat mixture, fry the onion cubes, the strips of pakrika and the slices of pork tenderloin, then pour them into the watered Roman pot. Add the long grain rice. Pour in the well warmed up cube broth. Close the casserole and cook the dish … Read more
Peel and wash the potatoes, cut into slices about 5 mm thick and cook in salted water until al dente. Press the minced meat into a thin patty in a cold frying pan, season with salt. Fry at a moderate temperature without stirring, then break up with a fork. Add the potato slices. Cut the … Read more
A simple but delicious cake recipe: Rinse and dry raisins. Mix fat with sugar until creamy and sugar is dissolved. Gradually fold in the eggs, curd and custard powder. Finally, fold in the lemon zest and juice and the pistachios with raisins. Line the bottom of a 24cm baking dish with parchment paper, grease the … Read more
For the lemon sugar, wash the organic lemons well, dry them and peel the peel very thinly with a peeler. There should be no white parts on the pieces of peel. Lay the peels on and let them dry until you can break them. This is best done in a dehydrator or in the oven. … Read more
For the Kasnudeln with broccoli squash filling, first prepare the dough. Knead flour, salt, egg, olive oil and a little water into a dough. Place in the refrigerator for at least 1/2 hour. For the filling, cut up the broccoli and cook in salted water until tender. Fry the finely chopped onion in a little … Read more