For the chocolate liqueur, whip the yolks with sugar, salt and vanilla pulp until creamy. Bring the whipped cream to the boil once and melt the chopped chocolate coating in it. Stir the chocolate mixture into the yolk mixture and allow to cool. Mix with the brandy/cognac and fill into nice bottles. The chocolate liqueur … Read more
Skin the saddle of lamb, discard the small fillets lying on the underside and set aside. Preheat the oven to 200 °C. Rub the saddle of lamb with the herbs, salt and pepper. Carefully pierce it in five places and insert the peeled garlic cloves. Place in a roasting pan or possibly on a rimmed … Read more
For the Carrot Horseradish Gervais, mix Gervais and crème fraîche until smooth, finely grate carrots and stir in. Mix in freshly grated horseradish to taste and season with salt and pepper.
Preheat the oven to 180 °C. Peel the figs – if necessary – and cut them into slices. Spread the honey evenly on the bottom of an ovenproof dish. Sprinkle a thin layer of sugar – 2/5 of the indicated amount of sugar – on top. Arrange the fig slices in a brick-like manner, sprinkle … Read more
Fricassee de veau aux champignons de Paris Preparation Prepare onions (ready to cook, e.g. peel, remove woody parts and dirt) and chop finely. Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and dirt) and cut into halves or quarters according to size. Prepare meat season and dust with a little flour. Heat butter … Read more
For the ribbon noodles with zucchini and turkey ham, first peel the zucchini into thin strips with a peeler. Cut the turkey ham into bite-sized strips. Pluck the basil. Cook the ribbon noodles in salted water until al dente. Melt some butter with olive oil in a pan. Sauté the zucchini strips and turkey ham … Read more
grated hazelnuts and sponge cake crumbs and bake in two greased and floured cake pans. Spread one of the cooled cakes with jam, then with stiff, sugared whipped cream. Then place the second cake on top and cover the whole cake with chocolate icing.
Helmut Gote suggests you, depending on the occasion – to prepare broad beans skinned or possibly grandmother style. The other day he ate them the way grandma used to make them – in a restaurant, and it didn’t bother him at all that the “skin” was still on… There are many people who give broad … Read more
First prepare the pancakes according to the basic recipe. In a water bath, slowly melt butter and chocolate. Slice two bananas and fry them briefly in the pan with hot butter. Fill the pancakes with the chocolate-banana mixture and serve.
Preheat the oven to 220 °C. Boil the potato slices in salted water for a few minutes and strain them in a sieve. Heat an ovenproof saucepan or casserole dish on the hob and add the olive oil, garlic, onion, fennel and fennel seeds and sauté for about 5-10 minutes until soft. Then remove from … Read more