For the sauerkraut, first cut away the outer, wilted leaves from the cabbage head, cut into quarters and remove the stalk. Save 2-3 cabbage leaves. Finely scrape the cabbage with a cabbage slicer. Mix well with juniper berries, bay leaves, yogurt and salt. Pour the mixture into the sauerkraut pot. Now press the cabbage firmly … Read more
Beat butter until thick and creamy. Add remaining ingredients and mix well. Chill. Cook the beans in boiling hot, heavily salted water for twelve minutes until just cooked, cool in iced water. Drain. From the remaining ingredients, without the tomatoes, cook a salad dressing in a screw jar, season with Tabasco. Gently mix the beans … Read more
Prick the sloes with a needle and put them in the freezer for one night so that the tart flavor disappears. While still frozen, place in a jar with the remaining ingredients and shake well. Place on a window near a radiator for 6 weeks. Shake from time to time. Pour through a coffee filter … Read more
Finely grind half of the peanuts, lightly roast the rest in a frying pan without fat. Clean the spring onions and celery, rinse, cut into 1 cm wide rings. Peel and rinse the potatoes, cut into cubes. Heat the peanut oil in a saucepan, add the vegetables, sauté. Sprinkle the ground peanuts on top. Add … Read more
For the exquisite chocolate cake, cream the soft butter with powdered sugar, vanilla sugar and yolks, stir in softened chocolate, nuts and flour with baking powder and fold in firm beaten egg whites. Place in the oven at medium temperature (approx. 180 °C) for approx. 40 minutes (check with a pin whether the cake is … Read more
For the pizza snails, roll out the puff pastry on a baking sheet. Spread the strained tomatoes (tomato sauce) on the puff pastry, then spread the sausage on the puff pastry, depending on your preference, and then sprinkle the cheese on top. Carefully roll up the puff pastry and cut into small rolls either before … Read more
Like most Ethiopian dishes, the Doro-Wot dish presented here requires at least one day of preparation. This is due to the special herb mixture Berbere and the säürten pita bread Injera, with whose preparation should be started at least one day before. First, cut the onions into rings and roast them in a frying pan … Read more
Finely chop the pineapple, mix well with the curd and yogurt until a homogeneous creamy mass. Then season with salt, curry powder, mustard and sugar. Leave to infuse in the refrigerator for about 1 hour.
Preheat the oven to 220 °C. Cover a baking tray with baking paper. Place the puff pastry sheet on the prepared tray and cut vertically into three sheets with a sharp knife. Bake in the hot oven for 10-15 minutes until golden brown. Then carefully remove the three pastry sheets from the tray and let … Read more
Soak the white beans overnight in plenty of cold water. Then put them in a sieve and rinse well with cold water. Put the beans in a saucepan with 3 liters of water, garlic and bay leaves and bring to a boil. Reduce the temperature and cook the beans, uncovered, over low heat until tender, … Read more