The most popular was “kvass”, known in dozens of variants since 1056. The preparation of kvass is long and laborious. First, a mash of water, flour and malt is prepared, which is then fermented. Later it is diluted and enriched with yeast, sugar and various natural flavors. Kvass is drunk unboiled and always cooled. The … Read more
For the cat cookies with chicken, mince the chicken meat and finely puree it with the soup and the egg. Mix the cornmeal, butter and flour into the chicken mixture. Knead into a firm and smooth dough. Let the dough rest in the refrigerator for at least half an hour. It is best to wrap … Read more
For the plaice fillets, salt the plaice fillets and sprinkle with lemon juice. Finely chop the onion and fry in hot oil with the smoked meat cut into strips. Let the mixture cool down. Mix the dill, chives and parsley with the eggs and stir into the onion mixture. Coat the plaice fillets with the … Read more
Layer 2 slices of pumpernickel on top of each other. Cut into football shape. On the top slice, mark the “seams” of the football with mayonnaise (using a disposable piping bag or a portioning bottle). Cut tomatoes into 4 slices. Top each of the bottom halves of the bread with a leaf of lettuce, a … Read more
For the salmon tartare with avocado on lime dip, finely dice the salmon and spring onions and mix together. Mix the juice of one lime, olive oil, honey, fish sauce and soy sauce and add to the fish. Season with salt and pepper and the ground coriander and stir in the finely chopped chili pepper. … Read more
Wash the strawberries and remove the green. Then put them in a freezer bag and freeze for at least 6 hours. Take the strawberries out of the freezer and put them in a bowl. Pour hot water over the bowl, let the berries thaw in the hot water for 10-20 seconds and drain the water. … Read more
Sauté the spring onions in olive oil. Cut the chicken into cubes, alternate with pieces of bell pepper on a skewer, season and fry in garlic and olive oil. Remove the stones from the olives, chop them and add them together with a little olive oil to the roast stock of the form. Arrange the … Read more
A more wonderful asparagus recipe: Put pike-perch fillet through the fine disk of the meat grinder. Sauté the shallots until translucent. Mix fish puree with egg white, whipped cream, the cooled shallots and breadcrumbs. Season with salt and pepper. Grease a fireproof dish with butter. Cut out dumplings with a tablespoon and put them into … Read more
washed potatoes from the peel and cook as boiled potatoes. Meanwhile, remove the peel from the onions, cut into small slices and fry in oil and 1/2 of the butter until translucent. Drain potatoes, let steam off, mash coarsely, mix with egg yolks, flour, sweet whipped cream and season with nutmeg seasoning, pepper and salt. … Read more
Clean the mushrooms, rinse if necessary. Remove the skin from the onions and cut into cubes. Rinse tomatoes and cut into halves or quarters. Flesich rinse, dry. Season with salt and pepper. Turn to the other side in 3 tbsp. flour, tapping a tiny bit. Heat oil in a large frying pan. Fry meat in … Read more