Saddle of lamb evenly coat with the marinade, cover and stand for a day. Only now season the meat with salt and roast in frying oil at 160 degrees until the core temperature of 55 degrees . This takes 15 to 20 minutes at the most. Remove the pan from the stove and keep the … Read more
Remove peel from carrots and potatoes, rinse and cut into slices. Cook with beans, savory and thyme in vegetable soup for about 15 minutes. Finally, heat the sausages. Season with pepper.
friendship since the siege of Paris. At that time, on June 15, 1870, the beautiful woman found a cannonball in front of her four-poster bed. On the ball was written in chalk: “I am only doing my patriotic duty, Marquise! Pardonnez-moi! Your devoted Kottleben.” Prepare sugar, water and the inside of the vanilla pod for … Read more
First, peel the banana and roughly cut into pieces. Puree buttermilk, blackberries, banana pieces and acai powder in a blender and mix well. Pour into a tall glass and decorate with mint leaves if desired.
For the cranberry doughnuts, knead flour, salt, whipped cream and rum in a bowl with the dough hook until smooth. Chill for 20 minutes. Roll out dough 50 x 30 and precut 15 slices and place 1 KL jam in the center of each slice. Moisten 2nd half of dough with a little water and … Read more
For the nut plaits, mix together the grated nuts, maple syrup, powdered sugar and sour cream. Roll out the puff pastry and cut each piece into 8 rectangles of equal size. Spread some of the mixture in the center. Cut about 5 times diagonally about one cm. Fold the strips crosswise to the center to … Read more
Whip the cream until stiff. Add Kölln Instant Flakes to make a firm paste. Knead in vanilla sugar and brown sugar. Form small balls, turn to the other side in the millet and dry on parchment paper. This is how millet is parched: Soak millet in 1 cup of water for a couple of hours. … Read more
Melt yeast in lukewarm milk, stir through 2 to 3 tbsp. flour. Leave at room temperature for 5 minutes. Fold in remaining flour, egg yolks and melted butter. Season with salt. Whip egg whites to egg whites, fold into dough. Carefully fold in the whipped cream and let rise for another 5 minutes. Cut salmon … Read more
For the potato pancakes (from raw potatoes), scrape peeled potatoes very finely on a horseradish grater (or with a food processor) directly into a container filled with cold water. Let stand for about 30 minutes. Strain the potatoes and squeeze them well. Collect strained water and let stand briefly. (Potato starch will settle to the … Read more
For the yogurt-herb dip, mix all ingredients together. Leave to stand in the refrigerator for 20 minutes.