For fried braunschweiger, heat a coated skillet as directed. Sprinkle slices of braunschweiger with curry powder to taste and lay flat in pan. Turn over after 2 minutes. Meanwhile, straighten the bread. When sausage slices are nice and crispy, remove from pan and alternate with tomato slices on a plate. Serve fried braunschweiger with bread … Read more
Preheat the kitchen stove to 200 degrees. For the base, melt the butter in a small saucepan. Then add to the cookie crumbs and almond kernels in a large enough bowl and mix well. Lightly oil a small cake springform pan, 18 cm. Pour the crumb-butter mixture into the cake pan and press with the … Read more
For the beef roulades, halve the onion or, if the onion is very large, quarter it and cut into thin half or quarter rings. Cut the feta cheese and peppers into strips. Pat the beef cutlets flat on both sides with a meat mallet. Then salt and pepper the meat on both sides. Place 2 … Read more
For the sweet potato wedges, wash and dry the sweet potatoes. Cut the potatoes into thumb-thick wedges and place in a bowl, add oil and spices and mix well. It is best to let it sit for a few minutes and stir it again and again. Preheat the oven to 180 °C, spread the wedges … Read more
Try this delicious cake recipe: 5 Mix light butter, eggs, sugar, coffee cream, baking powder and vanilla sugar. Add flour so that the dough is not too firm, but just as not too soft, as for sponge cake, divide the dough in half, color half with cocoa, spread on a tray, drain sour cherries, bake … Read more
For the vanilla cream prepare. Mix the milk, sugar and vanilla sugar and bring to the boil. In the meantime, mix vanilla pudding powder and whipped cream, stir in carefully and bring everything to the boil again. Season to taste with brandy and use the mixture to fill the doughnuts when it has cooled down. … Read more
For the bread dumplings, toast 3 diced bread rolls and add some chopped parsley. Soak 2 whole rolls in milk and squeeze out, add to the toasted bread cubes. Mix in fat, eggs, breadcrumbs and salt. Allow the mixture to set a little, form dumplings with wet hands and cook in gently boiling salted water … Read more
Remove the peel from the shallots and chop them finely. Sauté in a small saucepan with a little butter until soft, deglaze with vinegar and wine and reduce to 1/3. Add salt and sugar. Pour in 1 tbsp. of butter and stir into the remaining liquid with a whisk over low heat. Gradually add the … Read more
For the gingerbread, knead all ingredients into a dough. Roll out the dough to a thickness of 0.5 cm and cut out shapes. Brush with yolk and bake at 220 °C hot air for about 5-7 minutes. Decorate as desired.
Gut the snipe. Pull out the stomach with the gullet and throat. Wash and dry well. Season inside and out with salt. Cover with bacon slices. Tie with wings and thighs to the carcass. Fry snipe in butter on all sides. Sprinkle onion with cloves. Add juniper berries and bay leaf spices to the snipe. … Read more