For the sauce, preheat the stove to 200 °C. Roast the deer bones on a baking tray in the stove for about 30 minutes until dark brown. Drain in a sieve. Remove peel from vegetables and cut into 21 large cubes. Caramelize confectioners’ sugar in a wide saucepan over medium heat. Add the bones, sauté, … Read more
Makes approx. 70 pieces Knead sugar, egg, butter, corn flour and baking powder with the dough hook of the mixer until smooth. Shape with your hands into two rolls about 3 cm in diameter and refrigerate for about an hour. Chop nuts and roll one dough roll in it so that it is covered with … Read more
For the fruit sauce, peel the pineapple, remove the woody interior and cut the flesh into cubes. Also peel the melon and mango and dice the flesh. Wash strawberries, remove stem and dice. Wash papaya and nectarine and also cut into cubes. Soak the gelatine in cold water. Bring apple juice, ice wine, honey and … Read more
A more wonderful asparagus recipe: Clean the spring onions, peel the asparagus spears, cut them into 3 cm long pieces. Sauté asparagus in fat for 5 minutes. Add spring onions, sauté for 2-3 min. Season the vegetables with pepper and season with salt. Sprinkle flour on top, sweat briefly, then add clear soup and whipped … Read more
For the pheasant breasts with Jerusalem artichoke and champagne cabbage from the pheasant, remove the breasts, cut off the legs, peel the skin from the breast and legs. Remove thigh meat from the bone, cut into small pieces, marinate with 1 tablespoon of thyme, salt, port wine, pepper, new spice. Refrigerate for half an hour. … Read more
Rinse and peel carrots. Cut in half lengthwise. Then cut diagonally into uniform slices about 1/2 cm thick. Rinse mushrooms briefly, drain, clean and halve or quarter each according to size. Place carrot slices and half of the water in a microwave-safe dish (approx. 28 cm). Cover with microwave foil, cook at 600 watts for … Read more
For the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring the lentils to a boil with 400 ml of water and the tomatoes, then cook on low heat for 20 minutes, stirring occasionally. Chop the peanuts, wash the chili peppers and cut them into fine … Read more
Cut the vegetables into fine slices, season with salt, season with pepper and roast in olive oil until cooked to the bite on all sides. Later layer them in a gratin dish. Pour whipping cream into a saucepan and boil by half. Grate the Parmesan cheese, add about 2 tablespoons of it to the whipped … Read more
1. rinse kitchen herbs. Pluck dill and parsley leaves from stems (leave a few for garnish) and chop finely. Cut chives into fine rings. Set aside six small salmon slices, chop remaining salmon first, then grind. Stir cream cheese with whipped cream and spices, season to taste. Divide in half. 4. stir half with herbs, … Read more
For the Sacher cubes, cream the room-warm butter with the powdered sugar until fluffy, gradually stir in the yolks, add a little salt. Heat the chocolate in a bain-marie and carefully fold into the yolk mixture. Whip the egg whites and beat with the sugar until stiff. Fold the beaten egg whites alternately with the … Read more