Blanch veal briefly, brush with lightly salted liquid butter, place on a grill and cook in oven at 68 degrees for 8 hours. Brush several times with the butter. Clean artichoke hearts (remove all hard parts and hay), saute briefly in olive oil with 1 sprig of rosemary and thyme, deglaze with white wine and … Read more
Remove the stems from the fresh vine leaves and scald them with boiling water for about 5 minutes, drain in a sieve and leave to cool. Finely chop the onions and all the herbs. Heat about 6 tablespoons of olive oil and sauté the onions in it, immediately add the minced meat or chanterelles and … Read more
For the chocolate cakes, beat the egg with the powdered sugar, vanilla sugar and oil until creamy. Add the melted chocolate, flour and baking powder and mix well on the highest setting. Pour the batter into a springform pan (18 cm) or small baking dishes. Bake the chocolate cakes at 180 degrees top/bottom heat for … Read more
For the rice with vegetable mallow fruits melt one tablespoon of margarine in a saucepan and sweat the rice, salt and carrot powder. Pour double the amount of water over the rice and add turmeric, bring to the boil once, turn down to the lowest heat and cover for about 20 min. After 15 min, … Read more
For the celery-potato mash, peel potatoes and celery and cut into coarse pieces. Wash the potatoes and celery and cook them in sufficient salted water for about 20 minutes. Heat oil in a pan, fry the sausages for about 8 minutes, turning regularly. Peel the red onions and cut them into rings. Remove the sausages … Read more
A great cake recipe for any occasion: Egg yolks, sugar and light butter are stirred with a mixer until creamy, then semolina, potato flour, lemon zest, baking powder and curd are added and mixed well. Wash the currants in a sieve and drain them well. Finally, fold them into the dough together with the beaten … Read more
For the gold cubes is best to use stale bread or white bread. Cut bread into fine cubes. In a bowl, mix eggs with a good shot of milk, freshly chopped herbs and salt and pepper. Empty the mixture over the bread and mix well. Let stand for about 10 minutes. Heat clarified butter in … Read more
A cake recipe for all foodies: Mix chocolate-cherry liqueur and water, put the pitted and washed cherries in it and let them sit for a night. Put the flour in a suitable bowl, make an indentation, pour in the egg, sugar and salt as well as the butter or margarine flakes, crumble the yeast over … Read more
For the chocolate semolina boil, heat milk in a saucepan, add salt, melt chocolate in it. Mix cocoa with sugar and add to the milk. Boil down semolina and let it thicken to the right consistency while stirring constantly. Pour onto plates and enjoy.
For the peanut-banana pudding, mix the peanut cream, banana jam, eggs and oat milk and 1 tablespoon of maple syrup for about 3 minutes. Then mix in the flour and pour this batter into a greased ceramic mold. Place the mold on a deep baking sheet and pour hot water into the baking sheet up … Read more