For the spinach and feta cheese egg, defrost the spinach and let the puff pastry thaw slightly. Peel the onion and chop it very finely. Saute the onion in the oil until translucent and mix into the thawed spinach leaves. Crumble the feta into small pieces and mix with the spinach. Beat the egg. Roll … Read more
1. lemon peel strips in boiling hot water 2 min. lightly roll, cool rinse, dry and chop finely. Remove the peel from the shallot and garlic, chop both finely and sauté in oil until soft. 3. add long grain rice and lemon peel, stew briefly. Then add the white wine, when it has evaporated, gradually … Read more
For the black and white bows, first sift the flour into a mixing bowl for the shortcrust pastry. Add the remaining ingredients in order and knead into a dough using a hand mixer (dough hook). Knead one half of the dough with the chocolate coating and flour to form a chocolate dough. Chill the doughs, … Read more
Cook the chayotes in salted water for half an hour. Take them out. Cut the lids flat. Lift out the core and a little bit of flesh. Remove the skin if necessary. Keep chayotes warm. Cut flesh and pit into small pieces. Clean and rinse spring onions and cut into rings. Sauté in hot fat … Read more
Rinse and clean the strawberries. Blanch the peaches until they are boiling hot (scalded), then briefly pull and rinse when cooled. Skin and pit. Squeeze the orange. Blend the strawberries, peaches and orange juice with the hand blender. Stir fruit puree and preserving sugar in a saucepan. Bring to a boil over high heat and … Read more
For the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake roller or in a blitz chopper and mix with the baking powder. Separate the eggs. Whip egg whites until stiff and refrigerate. Beat the egg yolks with the beaters of a mixer until light and … Read more
For the Malakoff egg liqueur tart, first whip the whipped cream with 4 – 5 tablespoons of powdered sugar until stiff to taste. In another bowl, mix the Qimiq, almonds and 150 ml eggnog. Then fold in about half of the whipped cream. Now line a cake pan with plastic wrap or use a silicone … Read more
Cut the rolls into small slices and put them in a large enough bowl. Boil 200 ml of milk and pour over the slices, put a lid on the baking dish and soak the rolls for a few minutes. Clean and finely dice the leek. Sauté the onion cubes in a little bit of butter, … Read more
For the braised lamb steak with spinach, soak the porcini mushrooms in water. Wash the lamb steak with cold water, dry well, season with salt and pepper. Heat three tablespoons of oil in a large frying pan until the lamb is golden brown all over. Place in a large roasting pan. Strain the porcini mushrooms … Read more
Can be prepared well like any ragout and then only needs to be reheated when the guests are at the door Cut the meat into not too small cubes. In a roasting pan, fry in hot clarified butter or possibly oil until hearty on all sides, seasoning with salt and pepper. Finely slice or dice … Read more