Put the flour on a plate. Beat the eggs in a soup plate. Mix the bread crumbs with the Parmesan cheese and half of the parsley and place on another plate. Season the chicken breasts with salt and season with pepper. Turn the meat first in the flour, then in the eggs and finally in … Read more
Remove the skin from the salmon meat with a sharp kitchen knife and carefully cut it off the bone. Then cut the meat into very small pieces, do not crush, this can only be done with a large and really very sharp kitchen knife. Rinse and clean the young onion, then chop only the white … Read more
Have fun preparing this mushroom dish! Program wholemeal, browning medium Melt the fresh yeast in water beforehand. After the beep, add smoked ham, parsley, dried mushrooms and fried onions.
For the beef lung roast with croquettes and mixed vegetables, salt and pepper the beef lung roast well. Sear all over. Cook at 120 °C top-bottom heat for approx. 20-30 minutes. The core temperature should be 75 °C (to be pink). Remove the meat from the oven and let it rest briefly. Cut the meat … Read more
For the Scallops with Paprika Sauce, scoop out the scallops and have them ready. Keep one scallop shell warm. Wash the young onions and preheat the oven to 180 degrees. Season the scallop meat and sear on all sides, then add the orange “feet” and the young onion stick and roast together in the oven … Read more
Wash lobster carcasses well and sear in very hot olive oil for 5 minutes. Deglaze with cognac. Slice carrots, celery, leeks, shallots and garlic and add to carcasses along with butter. Roast slowly. Cut tomatoes into quarters and stir in with tomato paste. Add all the spices, pour in about 500 ml of water, cover … Read more
Beat eggs, sugar and vanilla sugar until thick and creamy. Then fold in flour. Spread a greased baking tray with parchment paper, coat with the batter and bake in the oven at 180 °C for twelve minutes. For the strawberry puree, rinse the strawberries, remove the stems and cut them into pieces. Put sugar, strawberries … Read more
Cut the fennel in half, cook in salted water until al dente and place in a greased gratin dish rubbed with garlic. Sprinkle with oregano and nutmeg (freshly grated). Melt butter, make a roux with flour, add paradeis pulp and extinguish with fennel broth. Bring to the boil, pour over the fennel and sprinkle with … Read more
If you like to serve fresh garlic baguette to the barbecue or salad, you do not necessarily have to resort to ready-made products: you can make it very quickly and with just a few simple steps yourself! To do this, first peel the garlic cloves and chop very finely, parsley also chop finely. In a … Read more
Mix all ingredients starting with the egg, then sugar, oil, flour, milk, carrots, nuts and spices well with each other and pour into a greased and floured baking dish. Bake cake in preheated oven at medium heat for about 50-60 minutes (test with chopsticks). Turn out the slightly cooled cake from the mold.