Rhubarb Pie with Snow Topping

First mix the melted butter with egg yolks, powdered sugar and vanilla sugar until fluffy. Pour in the rum. Mix flour with baking soda and stir in. Spread the dough into a greased and floured cake pan. Peel the rhubarb and cut into small pieces – spread over the cake mixture. Bake briefly at 180° … Read more

Stuffed Meat Pie

Matambre Relleno giant roulade spread fat side down and rub with salt, red pepper and the parsley. Cut the eggs in half, split the carrots once diagonally and lengthwise. Roast the bell pepper in the oven until the skin can be peeled off. Cut the peeled bell pepper into strips and arrange the greens and … Read more

Cheese Salad with Smoked Meat

Dice onion, cheese, smoked meat, season with vinaigrette, salt and pepper. Arrange on washed lettuce leaves and sprinkle with herbs. Our tip: It is best to use fresh herbs for a particularly good aroma!

Ananans-Henderl Chicken with Pina

Quarter chicken, season with salt, season with pepper. Fry in heated oil until crispy on all sides, remove. Chop onions and garlic, sauté briefly in drippings until soft. Add tomatoes with oregano, lemon zest, juice and raisins. Stew lightly for 2 min. Add chicken pieces repeatedly, steam for about 35 min. Remove skin from pineapples, … Read more

Beans All’uccelletto – Toskana

A bean recipe for every taste: Soak the beans in cold water the night before. When doing so, add at least twice as much water as beans to the baking dish form. Before cooking, drain the beans, place in a large saucepan of cold water and bring to a brief boil. Season lightly with salt. … Read more

Cherry Porridge

For the cherry porridge, boil milk with sugar, stir in rice flakes, boil once, turn off stove top. Cover and leave to swell on the cooling stove top. Pit and mash cherries, add to rice milk and mix well, boil again, cool and serve.

French Fruit Plate with Sabayon

Remove the skin from the pears, cut them into quarters and core them. Heat Gewürztraminer with vanilla sugar, pour in pear quarters, steep for about 3 min and then cool in the broth. Rinse nectarines, dab dry, remove seeds, cut into small pieces, mash in a hand mixer, then pass through a sieve and perfume … Read more

Pineapple Chocolate Cake

A simple but delicious cake recipe: Beat butter, sugar and salt until creamy. Fold in 4 eggs a little at a time. Mix flour with baking powder and cocoa, add to the egg mixture form with the milk. Stir everything together to form a smooth dough. Grease a loaf pan (30 cm long). Pour half … Read more

Pumpkin Risotto

For the pumpkin risotto, heat olive oil and butter in a pot. Sauté finely chopped onion and pumpkin cubes in it for a bit. Add the long grain rice and mix well. Deglaze with the wine, gradually add the meat soup by the ladleful, keep boiling it down, stirring gently with a wooden spoon. After … Read more

Pineapple Souffle

Remove the exterior from the pineapple and cut into slices or (in the case of canned pineapple) drain the pineapple. Spread a greased mold sprinkled with sugar with rusks. Place the pineapple on top. Mix cornstarch with baking powder and sift. Separate the eggs. Beat egg yolks with sugar until creamy, fold in cornstarch and … Read more