Peel and finely chop garlic and onion. Wash and seed the bell bell pepper and cut into fine strips. Salt and pepper chicken fillets and fry in oil on both sides and remove from pan. Sauté onion and garlic in the drippings. Stir in tomato paste and paprika powder and add bell pepper strips. Pour … Read more
1. soak bread rolls. Peel and rinse carrots and cut into thin slices. Peel onions, dice finely. Knead together ground meat, squeezed out buns, half onions, 1 tbsp green pepper and egg. Season with salt and pepper. Form 8 minced steaks. Wrap each with 1 slice of bacon, perhaps pinning. Fry in 1-2 tbsp. hot … Read more
Peel and chop the shallots and sauté in a saucepan with 1 tbsp. clarified butter. Add the sauerkraut. Season with a little salt, pepper and a pinch of sugar, add the bay leaf spice and extinguish with white wine, bring to the boil and simmer gently. Cut the vanilla pod, remove the pulp and add … Read more
For the pineapple pear jam, quarter the pineapple, cut out the stalk, remove the peel. Peel the pears, remove the core. Cut the fruit into small cubes and place in a large saucepan with the preserving sugar, lemon zest and juice. Bring to a boil while stirring and boil for 6 minutes until bubbly. Pour … Read more
Drain the curd in a sieve over a bowl for 1 hour. Then pass the curd through a coarse sieve and stir in the grated lemon zest. Separate the eggs into whites and yolks. Whip the egg whites with a pinch of salt until stiff peaks form, add half of the sugar and whip repeatedly … Read more
For the turkey cordon bleu with parsley potatoes, briefly wash the schnitzel, pat dry, pat lightly and salt a little. Place 2 sheets of ham and one sheet of cheese on each half of the cutlet and then fold the second half on top. Now turn first in the flour, then in the beaten egg … Read more
Peel the pears, remove the core and cut into small cubes. Separate the eggs Beat the yolks with the sugar until foamy. Beat the egg whites to a not too firm snow. Stir the curd, milk, poppy seeds, rum, walnuts, pears and flour mixed with baking powder into the yolk mixture. Line 4 ovenproof cups … Read more
Prepare a sponge dough for the apples from the ingredients. Spread it on a baking tray and bake it in the oven. After cooling, cut out slices of 6-7 cm in diameter. Peel the apples, cut out the core, cut in half and steam the apples until soft. Assemble two sponge cake slices each with … Read more
Remove the skin from the potatoes and cut them into 1 cm cubes. Chop the shallot finely. Roast both in the oil, turning several times, until the potatoes are cooked. Season. Stir the eggs with the mineral water. Season to taste with salt and freshly ground pepper. Cut four wild garlic leaves into thin strips … Read more
For broccoli au gratin, cut broccoli into florets and cook in salted water until al dente. Cut the ham and mozzarella into cubes. Stir the sauce powder into the cold milk, heat it up and dissolve the eckerl cheese in it. Bring the sauce to the boil once. Put the broccoli in a baking dish, … Read more