Preheat the oven to 200 °C. Form the bones without fat in a Reindl and brown in the oven, meanwhile until the fat and meat residues are really dark browned (but do not turn black), this takes about 25 min. The vegetables (except for the shallots) and the spices to the bones form, stew a … Read more
For the chocolate shortbread, cream butter with candy corn, vanilla pulp and cocoa powder, add egg and fold in flour. Pour the mixture into a piping bag with a hole nozzle and pipe round squiggles onto a greased, floured baking tray and bake at 180 ° C until golden brown. Assemble with apricot jam and … Read more
For the fish risotto, dice the fish. Clean, wash and quarter the mushrooms. Peel and finely chop the onion. Heat butter in a saucepan and fry onion until golden. Add rice and stir. Crumble in soup cubes, salt, pepper, drizzle in lemon juice. Allow to simmer gently over low heat for 15 minutes. Add fish, … Read more
For the Laugenstangerl, prepare yeast dough from flour, dry yeast, salt and lukewarm water and let rest. Form about 16 balls from the dough. Roll out each ball into a triangle and roll up from the long side to the short side to form a Stangerl. Cover the Stangerl and let them rest for another … Read more
1. ) Chop young onion into small pieces. Mushrooms rub with crepe and chop finely. 2) Preparation: Mix the minced meat with the soaked oat flakes, the vegetables and the egg. Add sunflower seeds, parsley and young onion, mix and season well with iodized salt and pepper. Form burgers from this amount and bake in … Read more
For the Kaspress bacon croquettes, first preheat the oven to 180 °C top/bottom heat. For the dip, place the garlic with the skin in an ovenproof dish, add water and braise in the oven for approx. 30-40 minutes (depending on size) until soft. Remove garlic pulp from skin with the back of a knife and … Read more
Skin the leg of venison and cut into cutlets. Lightly pound the meat, score the edges and season with salt. Sauté minced onions and finely chopped celery in lard until translucent. Put the meat on top, brown, add spices and a little water and simmer with the lid closed. Remove the meat, evaporate the juice, … Read more
For the smoked meat carpaccio, cut the smoked meat into very thin slices and place on plates. Peel the beer radish and cut into long strips with a spiral cutter, season with pepper. Serve with refreshingly hot wasabi mustard.
Note from Christina: The description of how to make the coconut milk is very dubious! It is best to use store-bought coconut milk. Open the coconut, grate finely and pour a quarter of a liter of water to swell and drain. Repeat this process 3 times. Dab the grated coconut meat and roast it. (Ready-made … Read more
For the pizza sandwiches, cut the salami and ham into small cubes. Clean the mushrooms and also chop them into bite-sized pieces. Wash, halve, seed and chop the peppers. Mix sausage, mushrooms and peppers together with whipped cream and cheese. Season to taste with pepper and oregano. Cut open rolls or small baguettes and spread … Read more