Mediterranean Vegetable Pasta Salad

A great pasta dish for any occasion: Place the bell pepper halves on a baking sheet brushed with olive oil and cook in a heated oven at 160 degrees for twenty minutes (or 150 degrees for thirty minutes). Then remove, cover with a wet dishcloth, cool slightly and carefully peel off the skin. Cut into … Read more

Sausage in Pita Bread Coat

For the sausages wrapped in pita bread, first knead all ingredients for the pita bread and roll out thinly on a floured work surface. Cut the sausages in half. Cut the dough into strips wide enough to cover most of the sausages. Roll the sausages in the dough. Brush the dough with the egg. Place … Read more

Stuffed Cabbage with Dill

Choose a saucepan large enough for the amount of cabbage and coat it with oil, put narrow slices of bacon on the bottom of the saucepan and put 250 g of cabbage as the bottom layer in the saucepan. Pork is layered on top and then sauerkraut is repeated. To prepare the filling, the minced … Read more

10,000 Calorie Cake

For the 10,000 calorie cake, combine flour, yeast and lukewarm whipped cream/water mixture in a bowl and let rise for 10-15 minutes. Beat eggs with butter flakes, sugar, salt (tip of a knife), nuts, curd and raisins and combine with flour mixture. Then add the lemon zest and also the juice of the lemon. Mix … Read more

Larded Roast Pork

(1) Pork neck is very well suited for roasting, as it is coated with layers of fat, which layers of fat that keep the roast juicy. Spike the roast with the garlic cloves and herbs (2). Brown the roast nicely on all sides in the oil. Roast coarsely chopped onions and carrots in it. After … Read more

Steam Noodles Granny

For the steamed noodles, sift the flour into a wreath on a baking board. Add eggs, butter, milk, salt and yeast to the center and knead together. Leave to rise in a warm place for about 90 minutes. In a baking dish put the milk, butter flakes and vanilla sugar. Then, using a spoon, cut … Read more

Spaghetti with Shrimps

For the spaghetti with shrimp, first cook the spaghetti. Meanwhile, chop the garlic and sauté in a pan with the shrimp. Gradually add the halved tomatoes. Pour the cream fine and stir in the basil pesto. Finally, add the cheese and stir until it is completely dissolved. When serving, pour the sauce over the spaghetti.

Turkey Stew with Morels

Rinse morels, soak in a quarter l of hot water for 20 minutes. Cut turkey breast into strips, quarter mushrooms. Sauté flour, add clear soup, morel water and crème fraîche and simmer for ten minutes while stirring. Season with pepper, salt, sugar. Fry turkey breast in oil until brown, season with salt and season with … Read more

Merluza Andaluz – Cod Andalusian

Boil the boiled potatoes. Meanwhile, add to the water the white wine and the fish seasoning form and make five minutes. Add the fillet and cook for about ten minutes. Then take it out and keep it warm. Pour 1/8l of the fish stock through the sieve and make it 1 minute with the binder. … Read more

Lasagna with Lamb

Defrost the spinach, peel the onion and garlic, chop both very finely. Preheat the electric stove to 200 °C, oil a gratin dish. Chop the defrosted spinach very finely, rinse the onions and cut them into very thin rings (white and green parts separately). Cut the feta cheese into cubes of about one cm. Heat … Read more