Mix the curd cheese with the Parmesan cheese in a bowl. Fold in the eggs with the wild garlic pesto. Add the flour and semolina by the spoonful, season with salt and pepper. Put the mixture in the refrigerator for half an hour to swell. Preheat the oven to 200 °C. Boil plenty of salted … Read more
An asparagus recipe for gourmets: Remove the peel from the asparagus spears and cut them into 2 cm long pieces. Make in light salted water, to which was added 1 tbsp butter and 1 tsp sugar, 5 min. Then remove asparagus spears from the broth and drain. Melt 3 tbsp of butter and brown the … Read more
For the chicken in cola, slice the onion and bell bell pepper. Chop the chili pepper, chop the apricots, cut the chicken breasts into bite-sized pieces. Fry the meat in the oil and then set aside. In the drippings, sauté all the vegetables and then add the meat back in. Mix cola with ketchup and … Read more
Have fun preparing this mushroom dish! 1. salt and oil with 1/2 liter of water in a saucepan boil. Stir in semolina. Bring to a boil and swell at low temperature for 15-20 minutes, stirring continuously. Pour polenta onto a wooden board or baking sheet rinsed with water. Brush to about 1 1/2 cm thick … Read more
For the Red Velvet Crinkle Cookies, first roughly chop the chocolate. Cut the butter into pieces and beat with the whisk of a hand mixer or food processor until creamy white, gradually adding the sugar and vanilla sugar. Add the eggs, bitter almond flavoring and color one at a time, mixing each thoroughly. Mix the … Read more
Recipe for about 8 l syrup Preparation for lemon balm syrup: separate the lemon balm leaves from the stems and use only the leaves. Do not use brown or stained leaves! Wash the leaves (rinse with cold water) and place in a household 10-liter bucket. Prepare the syrup: Pour the sugar over the leaves in … Read more
For the apple chutney, first peel the apples, cut them into eighths, remove the core and cut them into slices. Peel and chop the onions, as well as the candied ginger. Put all ingredients in a pot, bring to a boil and simmer, stirring, for 20-30 minutes. Pour hot into jars and seal immediately. Closed, … Read more
Delicacies for the foolish season Peel the potatoes and put them in cold water. Debone the trout fillets and finely dice them. Season with salt, ground pepper and juice of one lemon. Fold the chives cut into rolls into the tartar. Mix the crème fraîche with a little bit of sherry vinegar, juice of one … Read more
Peel and fillet blood oranges, season fillets with pepper. Peel the king prawns, remove the intestines. Cut Parma ham in half. Heat olive oil, roast crayfish tails in it for 3 min, season with pepper and season with salt. Wrap 4 crayfish tails each with 1 orange fillet in 1 slice of lardo, wrap 4 … Read more
Pasta dishes are just always delicious! Season the fish fillets with salt and season with pepper. Remove the skin from the potatoes and then spiralize them into long strips with a kitchen knife or possibly turn them into spaghetti with a machine. Dust potato strips with potato flour and wrap around fish pieces. Brown the … Read more