35 min, elaborate For the potato stock: Slice the potato, onion and shallot, sauté in butter without color and add chicken stock. Add bay spice and garlic and make until the potato is soft. Strain through a fine sieve, press well. For the pea puree: Slice the shallot, sauté in butter. Add peas and sauté … Read more
For the olive risotto with dried tomatoes and sage, peel and chop the onion and garlic. Sauté in olive oil until light yellow. Add the long-grain rice and fry briefly. Deglaze with white wine and allow it to be completely absorbed by the long-grain rice while stirring constantly. Later, gradually add the vegetable broth. Cook … Read more
(*) Makes 8-10 servings Annemarie Wildeisen: My ice-cold version of the pastry classic Kalter Hund, but prepared with vanilla ice cream instead of the chocolate filling and replacing the petits beurres with wafer-thin chocolate bars! Portion the vanilla cream ice cream into three parts. Defrost the first third in the refrigerator for about 30 minutes. … Read more
For the poppy seed loin, first separate the eggs. Beat egg whites with whole cane sugar until stiff. Mix egg yolks, soft butter, vanilla sugar and powdered sugar until fluffy. Mix rum, grated poppy seeds and wholemeal spelt flour into the yolk mixture. Gently fold in beaten egg whites. Spread into a greased and floured … Read more
Rinse the meat, rub dry and cut into narrow slices, then into narrow strips. Peel the garlic clove and press it through a press, mix with sherry, soy sauce, spices and meat. Leave to marinate for about 1 hour with the lid on. In the meantime, rinse the vegetables, rub dry. First cut the spring … Read more
Beat the egg whites until creamy, gradually add half of the sugar and the vanilla and beat until stiff but not dry. Stir the egg yolks until creamy, gradually add the rest of the sugar while stirring, and beat the mixture until it thickens considerably. Both masses are now mixed and mixed with the bread … Read more
(*)Ancient grain emmer Soak the grains in cold vegetable stock for one night. Bring to the boil with the remaining ingredients and cook on low heat. Spelt and rye about 60 wheat, min, oats and buckwheat about 40 min, barley 25 min. Cool the grain in the stock and process further. Examples: As a salad … Read more
Cut the tofu into small cubes. Rinse the orange thoroughly, grate the peel, squeeze the orange and stir the juice and peel with cardamom, cinnamon, honey and ginger. Tofu in this marinade form and pull one night in the refrigerator. Pick strawberries, rinse, hull, cut in half and mix with tofu and marinade. Leave to … Read more
Preheat the oven to 80 degrees. Heat a casserole dish. Season the meat with salt and pepper. Fry it in the hot clarified butter for about eight minutes. Put the meat into the baking dish, rub with mustard and cook on the spot in the heated oven for about 2 1/2 hours. Do not cover … Read more
For iced cucumber soup, peel the cucumbers and remove the seeds. Cut half a cucumber into small cubes, salt and set aside as a chowder. Chop the remaining cucumber into coarse pieces and puree finely with a little borage, dill, juice of one lemon, yogurt and clear vegetable soup. Season with pepper and salt and … Read more