For the onion bread with goat cheese, peel the onions, quarter them and cut them into fine strips. Melt the butter with the sugar in a pan. Stir in the onions with the chili flakes and fry over medium-low heat for about 5 minutes. Pour in the red wine or grape juice and cook everything … Read more
Soften the butter, but do not melt it, and gradually mix it with the remaining ingredients. The dough is very firm at first, but becomes smoother as soon as you add egg and liqueur. If necessary, you can use more liqueur. When all the ingredients are incorporated, shape the dough into a salami. Wrap in … Read more
Peel and finely dice the onion. Melt the butter and sauté the onion cubes until translucent. Remove the skin from the cucumber, cut in half lengthwise, remove the seeds, cut into finger-thick slices, place in a saucepan and sprinkle with salt and pepper. Add vegetable soup and steam vegetables for about 5 min, stirring several … Read more
For the bread horseradish with fried Gselchten cut bread rolls into cubes, put them in a pot, pour hot soup over them and whisk over low heat. Add horseradish, sour cream and spices and season to taste. Fry smoked meat in a pan with a little oil on both sides. Arrange the smoked meat and … Read more
Let the chocolate melt, cool a little. Beat the butter with a mixer until creamy. Separate the eggs. Add egg yolks, sugar and dissolved chocolate and mix well. Whip the egg whites until stiff and fold into the chocolate mixture alternately with the sifted flour, walnuts and spices. Pour the dough onto the greased baking … Read more
For the peanut-millet pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with baking paper or grease and flour it. Pour about half a cup of lukewarm water into a large pastry bowl. Place the germ cube in the water and mix with a fork. Add the … Read more
For the compote, clean the gooseberries. Stir the pudding powder with 40 ml grape juice. Caramelize sugar in a small saucepan until light brown. Extinguish with remaining grape juice and port wine. Cut vanilla bean in half lengthwise, scrape out pith. Remove the peel from the ginger. Add vanilla bean and pulp, ginger, honey and … Read more
Preheat the oven to 180 °C. Soak the pork net in a baking dish for one hour, changing the water once in between. Finally, rinse the net under running water, squeeze it slightly, spread it out on a board covered with a dry kitchen towel and carefully rub it dry again with crepe paper. Put … Read more
For the rack of lamb with Schupfnudeln boil potatoes in their skins and let them steam out at 150 °C in the oven for about 20 minutes, peel and press them. Knead with semolina, yolk, flour, some salt and potato starch to a smooth dough. Let rest briefly. Dust the work surface and hands with … Read more
First, cut the beef tenderloin into paper-thin slices and spread them out on the plate side by side. Break the Parmesan into small pieces or shave thinly. Wash the leek well and cut into fine rings. Spread both on the meat. Stir the balsamic vinegar with salt and pepper. Fold in Monini GranFruttato olive oil … Read more