Recipes

Stir vanillin, sugar, curd sugar and milk. Whip the cream until stiff, fold into the curd. Stipple milk over fruit form. This recipe is quick and rich in calcium.

Try this delicious pasta dish: Make noodles in hot water according to package directions, then strain and set aside. Mince garlic, chili peppers, ginger and cilantro leaves in a hand blender. Heat vegetable and sesame oil in a wok, add the pepperoncini paste, stir-fry a little. Pour in coconut milk and fish stock, bring to … Read more

Preheat oven to 200 °C convection oven. Wash peppers and zucchini and cut into bite-sized pieces. Clean the mushrooms, wash them, remove the stems and dry them well. Peel onion and cut into eighths. Dice the tofu. Alternate everything on the skewers as desired. Heat oil in a frying pan and fry skewers for a … Read more

1. stir eggs, milk and flour. Season with salt and nutmeg. Let dough swell in about 10 min. Finely dice onion and sauté in hot fat. Extinguish with clear soup and whipping cream, bring to boil. Mix cornstarch with 2 tbsp. water until smooth and thicken the sauce with it. Grate cheese and let it … Read more

If necessary, puree the cottage cheese and season with the spices and herbs. Now remove the seeds from the bell pepper and finely dice and add. On wholemeal spelt bread it tasted super delicious! Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a … Read more

The flour is sifted and mixed with the salt. Press a well into the flour and add the eggs. Mix them with the flour. Add a small amount of cold water and mix until a soft, smooth dough is obtained. Knead the dough for about 10 minutes, then form a ball, sprinkle it with flour … Read more

Carve the skin of the chestnuts. In a saucepan, bring salted water to a boil. Pour in the chestnuts, make 6 min. Remove the peel of the chestnuts. Remove peel from onion, cut into fine rings. Boil veal broth with wine, pour in chestnuts and onion rings. Season lightly with salt. Make 20 to 25 … Read more

Slice the leek and finely dice the celery and onions. Heat butter and sauté onions, celery, leek, spices and garlic. Add salt and deglaze with white wine and Noilly Prat. Wash the carcasses, drain, chop coarsely and add to the pot. Fill up with enough ice water to cover everything. Season lightly with salt and … Read more