For the zucchini mozzarella loaf, finely chop the herbs. Peel the garlic clove and chop finely as well. Wash the zucchini and finely dice. Grate the mozzarella. Preheat the oven to 180 °C top/bottom heat or 160 °C hot air. In a saucepan, sauté the garlic and zucchini in a little oil. Place the lid … Read more
There’s not much to such a mini-springer. So rather ne entrée, or simply make the double unit. Surprisingly, quails are not as expensive as you think: One copy costs only about three euros at the well-stocked wild poultry partner. The recipe is easy to prepare, all you have to do is sauté the breasts briefly … Read more
Stir the soybean oil with the spices. Coat the meat with the marinade and marinate for about 2 hours.
For the cream soup, whisk the cream in a small bowl or cup with the flour until smooth and no lumps remain. In the meantime, pour water into a pot, season with salt and caraway seeds, and bring to a vigorous boil. Now whisk the cream into the water and let the cream soup boil … Read more
Wild rice in boiling salted water form. Cook until soft with the onion studded with cloves. For the marinade, stir together honey, soy sauce, salt, sesame oil, chopped chilies, pressed garlic and Worcester sauce. Drizzle chicken wings with marinade and refrigerate for about 3 hours. Then roast in oven heated to 185 degrees for about … Read more
Rinse the chicken, cut in half and place in a large saucepan. Fill with water (about 1.5 liters) and cover, add a little salt and pepper and bring to a boil. Skim off the foam that forms. Mix the flour with a little bit of water and after 15 min add it with turmeric, onions, … Read more
Boil orange blossom tea with sugar. Mix with remaining ingredients and freeze. Cut grapefruit in half, cut the pulp, maybe sprinkle with a little bit of sugar. Pour the sorbet into the grapefruit and decorate with pistachios. Vitamin C content per 100 grams Orange: 50 mg Tangerine: 30 mg Grapefruit: 44 mg Lemon: 53 mg … Read more
For the apple tiramisu, dip the biscuits in apple juice and line the bottom of a mold with them. Cover with a layer of applesauce. Whip the cream with sugar until stiff and spread a layer over the applesauce. Repeat until the mold is full. The last layer should be whipped cream. Sprinkle the tiramisu … Read more
A great pasta dish for any occasion: 1) Make potatoes the day before (as for fried potatoes). 2) Knead yeast with flour, water, salt & oil into a dough & let rise (double size) 3) Roll out dough and cover accordingly 4) Bake at 225 °C for 15 min **. Area: /make. Ger
Quickly prepare sugar, flour, vanilla sugar, bitter almond flavoring, rum flavoring, cardamom, butter, salt and ground walnuts into a smooth dough. Chill dough for one night with lid closed. Divide dough into two parts. Roll out one half on floured work surface to about 1 cm thick and cut out about 35 circles (diameter 4 … Read more