For the lemon curd cream with raspberries and blackberries, mix curd with lemon yogurt and lemon juice until smooth, divide in half, mix one half with elderflower syrup and the other half with raspberry syrup. Prepare 3 glasses and fill first with elderflower lemon curd cream, then with raspberry lemon curd cream. Place raspberries and … Read more
For the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water (without salt!) for 5 minutes, strain. Peel the potatoes and cut into bite-sized pieces. Fry in a heated pan with a little olive oil over medium heat for about 5 minutes until crispy, turn over and fry for … Read more
For the spaghetti alle cozze, rinse the mussels under cold running water, remove the beards and clean the mussels with a root brush. Remove open and damaged mussels. Remove peel from celery and cut into 1/2 cm cubes. Blanch (scald) tomatoes, rinse, skin, quarter and seed. Finely dice garlic. In a large shallow saucepan, sauté … Read more
For the potato soup, peel and dice the potatoes. Peel and dice onion, peel and chop carrots. Peel and dice celery, clean leek and cut into rings. Melt the butter in a soup pot and sweat the onions and garlic in it until golden. Sauté the cleaned and diced greens as well. Then also sauté … Read more
For the monkfish saltimbocca, score the fish medallions horizontally 3/4 of the way and unfold. Finely chop rosemary needles, pluck thyme leaves. Top the fish medallions with the herbs and fold closed. Roll in a slice of ham. Heat olive oil in a frying pan and fry the fish in the ham coat on both … Read more
A bean recipe for every taste: Break the beans from the pods and then squeeze the tender seeds from the pod. Blanch in boiling hot salted water for about 30 seconds and then rinse in iced water. If using live lobsters, be sure to put enough water in a large saucepan seasoned with salt, pepper, … Read more
For the summer salad, wash and cut the vegetables: Slice and quarter the unpeeled cucumber, halve or quarter the cocktail tomatoes (depending on size), slice the bell bell pepper into strips, slice the onion into fine strips as well, strain the olives and mix in. Now cut/break the feta cheese into bite-sized cubes and gently … Read more
Pasta dishes are just always delicious! Clean kale, blanch in salted water for 3 min. Remove from water, rinse in iced water, drain, cut into 2 cm pieces. Cook pasta in the kale cooking water until just al dente, drain. Save some of the cooking water. Cut chorizo into quarters lengthwise, then into 1 cm … Read more
For the spicy lentil salad, cook the lentils, or drain them from the can and put them in a bowl. Now cut the sausage and onion into very fine cubes. Wash the bell bell pepper, remove the seeds and also cut into fine cubes and stir everything to the lentils. Add all the spices and … Read more
Try this delicious pasta dish: Cook pasta in boiling hot salted water for 10 to 12 minutes. Chop the onions. Rinse and finely dice zucchini. Heat oil. Brown minced meat and onions. Add paradeis pulp and sauté briefly. Season with salt, bell pepper and paprika. Add water, clear soup and zucchini. Bring everything to a … Read more