Styrian Wine Soup (Sweet)

Boil white wine with cinnamon bark, cloves, new spice, lemon zest and sugar and let it brew for some time. Whisk egg yolks with a little cold water and flour and pour into the soup, stirring constantly. (Do not boil!) Season to taste with butter.

Beaver

A simple but delicious cake recipe: Heat honey, sugar, oil and cow’s milk, melt and cool. Mix flour, baking powder and spice and knead together with the honey mixture. Refrigerate the dough for 120 minutes. To prepare filling, knead marzipan and fine sugar together and arrange into finger-thick rolls. Roll out the dough on a … Read more

Lentils for the Boss

Put the cut bacon in a cast iron frying pan and fry. Later add the olive oil and sauté the garlic, onion, carrot. Sauté the leek and the defrosted spinach. Season sparingly with salt and season with pepper. Add the lentils and the pelati, stir and extinguish with the red wine. Cook a little and … Read more

Basque Style Octopus

Remove the bones from the meat and marinate it for 3 hours in wine, a little onion, garlic and bay leaf spices. Prepare the chopped shrimps, not overcooked chickpeas, finely chopped onion, garlic, finely chopped parsley and paradeis pulp into a filling and season with a little salt, pepper and paprika. Remove the fish from … Read more

Ham and Meatballs Casserole

For the ham and meatballs casserole, cook the meatballs and strain. Cut the onion into small pieces and sauté in oil. Cut ham into small sticks. Mix the cooled meatballs with ham, onion, eggs, cream cheese, sour cream, salt, pepper and nutmeg. Grease a baking dish, sprinkle with breadcrumbs and fill in the Fleckerl mass, … Read more

Strawberry Basil Sorbet

Bring the water to the boil with the sugar and continue to simmer for a few minutes. Cool slightly, and add half of the basil coarsely chopped. Pre-chill this syrup in the refrigerator for the next process. In the meantime, mash the strawberries and pass them through a sieve. Later add the remaining basil, which … Read more

Tomato Sauce

For the tomato sauce, melt fat in a saucepan. Sweat 2 tablespoons of flour in it. Add 1/2 tube of tomato paste and sauté very briefly. Slowly add water (about 250ml) and stir firmly to avoid lumps. Season the tomato sauce with salt, sugar and herbs.

Grape Sauce

For the grape sauce, boil water and wine in a pot. Melt butter, add flour and deglaze with diluted wine. Let simmer for 15 minutes. Crush grapes and add to wine-butter mixture together with cloves, juniper berries, grated peel and juice of lemon, sugar and cinnamon. Continue cooking for some time and serve the grape … Read more

Curd Cheese Pancakes

Sift the flour into a suitable bowl and make a dent. Whisk together the sugar, salt, egg yolks, milk and 250 ml of lukewarm water. Pour some of it into the indentation and stir from the center with the flour without forming lumps. Gradually add the remaining egg yolk mixture and the oil and let … Read more

Potato and Zucchini Gratin

For the potato and zucchini gratin, preheat the oven to 200 °C. Grease the baking dish. Peel the potatoes and cut into slices (0.5 cm). Wash the zucchini and cut into slices. Layer both in the baking dish. Mix milk with cheese sauce and bring to a boil, stirring constantly. After 2 minutes, remove from … Read more